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Bookkeeping of insect herbivory trends in herbarium specimens of purple loosestrife (). | LitMetric

Bookkeeping of insect herbivory trends in herbarium specimens of purple loosestrife ().

Philos Trans R Soc Lond B Biol Sci

Département des Sciences de l'environnement; Chaire de Recherche du Canada en Intégrité Écologique, Université du Québec à Trois-Rivières, 3351 Boul. des Forges, CP 500, Trois-Rivières (Qc), Canada G9A 5H7

Published: November 2018

AI Article Synopsis

Article Abstract

The potential use of herbarium specimens to detect herbivory trends is enormous but largely untapped. The objective of this study was to reconstruct the long-term herbivory pressure on the Eurasian invasive plant, purple loosestrife (), by evaluating leaf damage over 1323 specimens from southern Québec (Canada). The hypothesis tested is that that the prevalence of herbivory damage on purple loosestrife is low during the invasion phase and increases throughout the saturation phase. Historical trends suggest a gradual increase in hole feeding and margin feeding damage from 1883 to around 1940, followed by a period of relative stability. The percentage of specimens with window feeding damage did not begin to increase until the end of the twentieth century, from 3% (2-6%) in 1990 to 45% (14-81%) in 2015. Temporal changes in the frequency of window feeding damage support the hypothesis of an increasing herbivory pressure by recently introduced insects. This study shows that leaf damage made by insects introduced for the biocontrol of purple loosestrife, such as coleopterans of the genus, can be assessed from voucher specimens. Herbaria are a rich source in information that can be used to answer questions related to plant-insect interactions in the context of biological invasions and biodiversity changes.This article is part of the theme issue 'Biological collections for understanding biodiversity in the Anthropocene'.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282091PMC
http://dx.doi.org/10.1098/rstb.2017.0398DOI Listing

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