Xylella fastidiosa subsp. pauca is genetically diverse and has many vector species. However, there is limited information on vector specificity and efficiency for different sequence types (STs) within the pathogen subspecies. Both STs of X. fastidiosa and vectors differ in their associations with plants; therefore, assessment of vector competence should include the standardized vector acquisition ability of bacteria from artificial diets. This work aimed to adapt and validate an in vitro acquisition system for strains of X. fastidiosa that cause citrus variegated chlorosis, and to compare the transmission efficiency of STs of subsp. pauca by different species of sharpshooter vector. First, acquisition and transmission of ST13 by Bucephalogonia xanthophis and Macugonalia leucomelas was tested using an artificial diet with bacteria grown on minimum defined medium (X. fastidiosa medium) with or without 1% galacturonic acid (GA). Subsequently, four sharpshooter species (B. xanthophis, M. leucomelas, M. cavifrons, and Sibovia sagata) were compared as vectors of ST13 acquired from artificial diets, and four STs of subsp. pauca (11, 13, 65, and 70) were tested for acquisition and transmission by M. leucomelas. The artificial system allowed efficient acquisition and transmission of ST13 to plants, with no differences between the media tested. ST13 was transmitted more efficiently by B. xanthophis and M. leucomelas when compared with M. cavifrons and S. sagata. Different STs influenced acquisition and transmission rates by M. leucomelas. The differences in vector competence, despite the standardized acquisition system, suggest that ST-vector foregut or vector-plant interactions may influence bacterial acquisition, retention and inoculation by the insect.
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http://dx.doi.org/10.1094/PHYTO-07-18-0254-FI | DOI Listing |
Plants (Basel)
January 2025
Department of Soil, Plant and Food Sciences (DiSSPA), University of Bari-Aldo Moro, Via Giovanni Amendola 165/A, 70126 Bari, Italy.
subsp. (), a quarantine pathogen in the European Union, severely threatens Mediterranean olive production, especially in southern Italy, where Olive Quick Decline Syndrome (OQDS) has devastated Apulian olive groves. This study addresses the urgent need to identify resistant olive genotypes by monitoring 16 potentially tolerant genotypes over six years, assessing symptom severity and bacterial load.
View Article and Find Full Text PDFMicrobiol Res
January 2025
International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM of Bari), Via Ceglie 9, Valenzano, Bari 70010, Italy; National Research Council of Italy (CNR), Institute for Sustainable Plant Protection (IPSP), Piazzale Enrico Fermi, 1, Portici, Naples 80055, Italy. Electronic address:
Xylella fastidiosa subsp. pauca (Xfp) currently presents a serious threat to agriculture in Europe and in the Mediterranean, following its discovery in several countries. Addressing this bacterial plant disease with traditional agricultural practices and management strategies has proven inadequate, highlighting the urgent need for effective and environmentally safe antibacterial solutions.
View Article and Find Full Text PDFPlant Dis
November 2024
Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce 73100, Italy.
In the olive-growing areas of Apulia (southern Italy) where has caused enormous damage, there is a need to identify alternative crops. These could include pistachio ( L.), but it is critical to define the impact of the bacterium on this crop and what are the main phytosanitary threats for this species in the areas where the bacterium is now endemic.
View Article and Find Full Text PDFPlants (Basel)
September 2024
Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy.
Pistachio ( L.) is a dioecious, anemophilous, and drought-resistant fruit tree species. It is cultivated in new Mediterranean areas, including the regions of southern Italy (Apulia and Basilicata).
View Article and Find Full Text PDFPlants (Basel)
August 2024
Research Centre for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics (CREA), 00156 Rome, Italy.
The fungi Botryosphaeriaceae are involved in olive declines in both the world hemispheres and in all continents where this species is cultivated. In Salento (Apulia, Italy), the Botryosphaeriaceae and have been reported as the agents of a branch and twig dieback that overlaps with olive quick decline syndrome caused by subsp. .
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