Tricholoma matsutake is an ectomycorrhizal (ECM) fungus capable of in vitro saprotrophic growth, but the sources of C and N used to generate sporocarps in vivo are not well understood. We examined natural abundance isotope data to investigate this phenomenon. For this purpose, C, N and their stable isotopes (C, N) content of fungal sporocarps and their potential nutrient sources (i.e., foliage, litter, fine roots, wood, and soil) were investigated from two well-studied sites in Finland and Japan. Our results show that δC values of T. matsutake and other fungal groups are consistent with those of most studies, but a very high δN value (16.8‰ ± 2.3) is observed in T. matsutake. Such isotopic pattern of fungal δN suggests that matsutake has a greater proteolytic potential to digest chemically complex N-enriched organic matter and hydrophobic hyphae. This assumption is further supported by a significant and positive correlation between δC and δN exclusively in T. matsutake, which suggests common C and N sources (protein) possible for isotopically enriched cap. The C increase of caps relative to stipe presumably reflects greater contents of C-enriched protein than C-depleted chitin. We conclude that T. matsutake is a typical ECM fungus which obtains for its sporocarp development for both C and N from a common protein source (vs. photosynthetic carbon) present in soil organic matter.
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http://dx.doi.org/10.1007/s00572-018-0870-8 | DOI Listing |
Foods
December 2024
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
This study optimized ultrasound-assisted enzymatic (UAE) extraction of TMP ( polysaccharide) through response surface methodology. The optimal conditions included complex enzyme comprising 1.15% cellulase, 0.
View Article and Find Full Text PDFJ Fungi (Basel)
October 2024
Department of Plant Medicine, Sunchon National University, Suncheon 57922, Republic of Korea.
, a highly valued ectomycorrhizal fungus, requires a symbiotic relationship with pine trees for growth, complicating its cultivation. This study presents a comprehensive comparative genomic analysis of species, with a focus on . Genomic data from 19 assemblies representing 13 species were analyzed to identify genus-, species-, and strain-specific genes, revealing significant evolutionary adaptations.
View Article and Find Full Text PDFMycoscience
June 2024
Graduate School of Science and Technology, Shinshu University.
is an edible ectomycorrhizal mushroom that forms a symbiotic association with Pinaceae trees by constructing a large extraradical mycelial area (called a shiro) in the soil. The detection of this fungal mycelium in the soil is crucial for estimating the success of outplanted mycorrhizal seedlings inoculated with under experimental conditions. Although several -specific DNA markers have been reported for efficient detection in the field, no comparative study has been conducted to assess their effectiveness.
View Article and Find Full Text PDFJ Fungi (Basel)
August 2024
Yunnan Key Laboratory of Plateau Wetland Conservation, Restoration and Ecological Services, Southwest Forestry University, Kunming 650224, China.
Food Chem
December 2024
Department of GreenBio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University, Naedong-ro 139-8, Jinju 52849, Republic of Korea. Electronic address:
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