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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256824 | PMC |
| http://dx.doi.org/10.4274/tjh.2018.0183 | DOI Listing |
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Maize () is India's third-largest grain crop, serving as a primary food source for at least 30% of the population and sustaining 900 million impoverished people globally. The growing human population has led to an increasing demand for maize grains. However, maize cultivation faces significant challenges due to a variety of environmental factors, including both biotic and abiotic stresses.
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