Predicting the non-Newtonian shear response of soft interfaces in biophysical systems and engineered products has been compromised by the use of linear (Newtonian) constitutive equations. We present a generalized constitutive equation, with tractable material properties, governing the response of Newtonian and non-Newtonian interfaces subjected to a wide range of steady shear. With experiments spanning six decades of shear rate, we capture and unify divergent reports of shear-thinning behavior of monomolecular films of the lipid dipalmitoylphosphatidylcholine, the primary constituent of mammalian cell walls and lung surfactant, at near-physiological packing densities.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1103/PhysRevLett.121.164502 | DOI Listing |
Polymers (Basel)
December 2024
Department of Chemical Engineering, University of Patras, 26500 Patras, Greece.
In this article, we report on the alginate heterografted by Poly(N-isopropyl acrylamide-co-N-tert-butyl acrylamide) and Poly(N-isopropyl acrylamide) (ALG-g-P(NIPAM86-co-NtBAM14)-g-PNIPAM) copolymer thermoresponsive hydrogel, reinforced by substituting part of the 5 wt% aqueous formulation by small amounts of Poly(acrylic acid)-g-P(boc-L-Lysine) (PAA-g-P(b-LL)) graft copolymer (up to 1 wt%). The resulting complex hydrogels were explored by oscillatory and steady-state shear rheology. The thermoresponsive profile of the formulations were affected remarkably by increasing the PAA-g-P(b-LL) component of the polymer blend.
View Article and Find Full Text PDFMaterials (Basel)
December 2024
Division of Chemical Engineering and Equipment, Faculty of Chemical Technology, Poznan University of Technology, ul. Berdychowo 4, 60-965 Poznan, Poland.
The paper presents the results of research on the rheological properties and stability of oil-in-water emulsions containing cellulose derivatives: methylcellulose, hydroxyethylcellulose, and hydroxypropylmethylcellulose. The continuous phase of the emulsion was a 70% ethanol (EtOH) solution by volume. The dispersed phase consisted of mineral, linseed, and canola oils (20% by volume).
View Article and Find Full Text PDFFoods
December 2024
Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
The processing properties of resistant starch (RS) and its digestion remain unclear, despite the widespread use of autoclaving combined with debranching in its preparation. In this study, the physicochemical, rheological and digestibility properties of autoclaving modified starch (ACB), autoclaving-pullulanase modified starch (ACPB) and native black Tartary buckwheat starch (NB) were compared and investigated. The molecular weight and polydispersity index of modified starch was in the range of 0.
View Article and Find Full Text PDFMacromolecules
December 2024
Pritzker School of Molecular Engineering, The University of Chicago, Chicago, Illinois 60637, United States.
J Colloid Interface Sci
December 2024
Dept. of Engineering, University of Campania Luigi Vanvitelli, Real Casa dell'Annunziata, via Roma 29, 81031 Aversa, CE, Italy. Electronic address:
Hypothesis: The porosity affects the rheological response of porous particle suspensions.
Experiments: Non-Brownian suspensions of porous particles immersed in a Newtonian Polyisobutene are investigated. Three different particles, with different porosity, pore structure and similar size, and non-porous irregular particles are used.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!