Mexico is experiencing an epidemiological and nutritional transition period, and Mexican children are often affected by the double burden of malnutrition, which includes undernutrition (15.3% of children) and obesity (13.6%). The gut microbiome is a complex and metabolically active community of organisms that influences the host phenotype. Although previous studies have shown alterations in the gut microbiota in undernourished children, the affected bacterial communities remain unknown. The present study investigated and compared the bacterial richness and diversity of the fecal microbiota in groups of undernourished ( = 12), obese ( = 12), and normal-weight (control) ( = 12) Mexican school-age children. We used next-generation sequencing to analyze the V3-V4 region of the bacterial 16S rRNA gene, and we also investigated whether there were correlations between diet and relevant bacteria. The undernourished and obese groups showed lower bacterial richness and diversity than the normal-weight group. Enterotype 1 correlated positively with dietary fat intake in the obese group and with carbohydrate intake in the undernourished group. The results showed that undernourished children had significantly higher levels of bacteria in the phylum and in the family than obese children, while the phylum was overrepresented in the obese group. The level of correlated negatively with energy consumption and positively with leptin level. This is the first study to examine the gut microbial community structure in undernourished and obese Mexican children living in low-income neighborhoods. Our analysis revealed distinct taxonomic profiles for undernourished and obese children.
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http://dx.doi.org/10.3389/fmicb.2018.02494 | DOI Listing |
BMC Public Health
January 2025
Faculty of Science of Semlalia, Department of Biology, Cadi Ayyad University, Marrakesh, Morocco.
Low- and middle-income countries are facing a rapid increase in nutritional problems, particularly in Africa, where undernutrition, overweight and micronutrient deficiencies coexist, creating a double burden of malnutrition and a challenge to public health policies. In this context, Morocco stands out for its early nutritional transition, characterized by a moderate prevalence of overweight and undernutrition and elevated levels of micronutrient deficiencies. The aim of this study was to assess the weight status of women of childbearing age and identify its determinants to suggest ways to improve it.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Science and Technology - Food and Nutrition Research Institute, Taguig, Metro Manila, Philippines.
This study aimed to assess the environmental variables affecting the Body Mass Index of older adults at neighborhood levels (1 ha) while mapping probability distributions of normal, overweight-obese, and underweight older adults. We applied a data-driven method that integrates open-access remote sensing products and geospatial data, along with the first nutritional survey in the Philippines with geo-locations conducted in 2021. We used ensemble machine learning of different presence-only and presence-absence models, all subjected to hyperparameter tuning and variable decorrelation.
View Article and Find Full Text PDFChina CDC Wkly
January 2025
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
What Is Already Known About This Topic?: Childhood overweight and obesity pose significant risks to physical and mental health. The Nutrition Improvement Programme for Rural Compulsory Education Students (NIPRCES) has demonstrated effectiveness in reducing malnutrition.
What Is Added By This Report?: From 2012 to 2023, obesity prevalence increased more rapidly (AAPC=10.
JACC Adv
January 2025
Division of Cardiovascular Medicine, Department of Internal Medicine, University of Michigan, Ann Arbor, Michigan, USA.
Patients with heart failure with preserved ejection fraction (HFpEF) are burdened by multiple diet-sensitive comorbidities, including obesity and malnutrition. Despite this, a low percentage of patients with HFpEF have been enrolled in dietary intervention trials in heart failure and few dietary interventions have been conducted in HFpEF exclusively. This scoping review will examine available evidence regarding dietary interventions in patients with HFpEF, highlight existing gaps in knowledge, and discuss emerging dietary therapies in this population.
View Article and Find Full Text PDFEur Geriatr Med
January 2025
Institute for Health Development, Medical School of Nantong University, Affiliated Hospital of Nantong University, 20 Xisi Road, Nantong, 226001, China.
The aim of this study is to investigate the association between four phenotypes of sarcopenia/obesity in older individuals and functional disability, malnutrition, and all-cause mortality. This study is a cross-sectional study, survival is 3 years. A total of 487 Chinese older adults were included with 283 (58.
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