Wild mushrooms are gathered and consumed in many regions of the world. Edible mushrooms are a good source of valuable nutritious ingredients but they also are able to accumulate heavy metals from the environment. Participation of polysaccharide components of mushroom cell walls in biosorption is poorly understood, therefore, our investigations focussed on an alkali-soluble polysaccharide derived from the cell wall of Boletus edulis. Its chemical structure is described based on chemical analysis, GPC, NMR and FT-IR and other instrumental techniques. The polysaccharide contained mainly C-3 substituted α-d-glucose and α-d-mannose. The ratio between these components was 10:4. We postulate the polymer is a (1 → 3)-linked α-d-glucan decorated by α-(1 → 3)-d-mannose chains. The molecular mass of the polysaccharide was estimated at about 850 kDa. Biosorption of heavy metal ions (Cd, Cu, Zn and Pb) by the tested polymer was measured using AAS techniques. The polysaccharide has a high ability to accumulate lead and cadmium.
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http://dx.doi.org/10.1016/j.foodchem.2018.06.023 | DOI Listing |
J Fungi (Basel)
December 2024
Institute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, 13 Sinaia Alley, 130004 Targoviste, Romania.
This research aims to investigate the heavy metals (i.e., Cd, Cr, Cu, Ni, and Pb) in the fruiting bodies of six indigenous wild edible mushrooms including , , , , , and , correlated with various factors, such as the growth substrate, the sampling site, the species and the morphological part (i.
View Article and Find Full Text PDFInt J Med Mushrooms
December 2024
Centro de Investigaciones Biológicas, Área Académica de Biología, Instituto de Ciencias Básicas e Ingenierías, Universidad Autónoma del Estado de Hidalgo, México.
A health risk assessment was carried out to determine the probability of damage and carcinogenic effects from consumption of five mushroom species (Boletus edulis, Cantharellus cibarius, Lactarius indigo, Ramaria flava, and Sarcodon calvatus) potentially contaminated by chromium (Cr), based on data reported by López-Vázquez and Prieto-García (2016) in Hidalgo state [López-Vázquez E, Prieto-García F. Minerals and toxic elements in wild mushrooms species from regions of Hidalgo state in Mexico. Asian J Chem.
View Article and Find Full Text PDFSensors (Basel)
November 2024
Faculty of Medicine and Health Technology, Tampere University, 33720 Tampere, Finland.
This study focuses on the classification of six different macrofungi species using advanced deep learning techniques. Fungi species, such as , , , , and were chosen based on their ecological importance and distinct morphological characteristics. The research employed 5 different machine learning techniques and 12 deep learning models, including DenseNet121, MobileNetV2, ConvNeXt, EfficientNet, and swin transformers, to evaluate their performance in identifying fungi from images.
View Article and Find Full Text PDFJ Pharm Biomed Anal
January 2025
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China. Electronic address:
Mushrooms not only serve as a source of a wide range of nutrients in the structure of the human diet, but they have also received a great deal of attention in the field of biopharmaceuticals because of their wide range of medicinal benefits. Rapid quality certification of boletus (porcini) mushrooms is particularly important as a health food and as a potential source of medicines before purchase and production. Infrared (IR) spectroscopy is commonly used for rapid qualitative and quantitative analyses of foods and herbs.
View Article and Find Full Text PDFJ Trace Elem Med Biol
December 2024
Institute of Chemistry, Analytical Chemistry, NAWI Graz, University of Graz, Universitaetsplatz 1, Graz 8010, Austria. Electronic address:
Background: Selenoneine, the selenium analogue of the sulfur antioxidant ergothioneine, has been ascribed a multitude of beneficial health effects. Natural nutritional sources for this selenium species are, hence, of high interest. So far marine fish is the only significant selenoneine source consumed by larger parts of the population worldwide.
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