Pcal_0970: an extremely thermostable L-asparaginase from Pyrobaculum calidifontis with no detectable glutaminase activity.

Folia Microbiol (Praha)

The Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan.

Published: May 2019

AI Article Synopsis

  • The genome of Pyrobaculum calidifontis contains two sequences related to L-asparaginases, and researchers focused on Pcal_0970, which was successfully cloned and expressed in E. coli.
  • The enzyme Pcal_0970, once refolded into an active form, shows peak activity at temperatures of 100 °C or higher and operates best at a pH of 6.5.
  • Notably, it hydrolyzes L-asparagine more efficiently than D-asparagine and does not act on glutamines, displaying exceptional thermostability with a half-life over 150 minutes at 100 °C, marking it as the first characterized L-asparaginase from the Crenarchae

Article Abstract

The genome sequence of Pyrobaculum calidifontis contains two open reading frames, Pcal_0144 and Pcal_0970, exhibiting homology with L-asparaginases. In search of a thermostable L-asparaginase with no glutaminase activity, we have cloned and expressed the gene encoding Pcal_0970 in Escherichia coli. Recombinant Pcal_0970 was produced in insoluble and inactive form which was solubilized and refolded into enzymatically active form. The refolded Pcal_0970 showed the highest activity at or above 100 °C. Optimum pH for the enzyme activity was 6.5. Addition of divalent metal cations or EDTA had no significant effect on the activity. The enzyme was capable of hydrolyzing D-asparagine with a 20% activity as compared to 100% with L-asparagine. Pcal_0970 did not show any detectable activity when L-glutamine or D-glutamine was used as substrate. Pcal_0970 exhibited a K value of 4.5 ± 0.4 mmol/L and V of 355 ± 13 μmol min mg towards L-asparagine. The activation energy, from the linear Arrhenius plot, was determined as 39.9 ± 0.6 kJ mol. To the best of our knowledge, Pcal_0970 is the most thermostable L-asparaginase with a half-life of more than 150 min at 100 °C and this is the first report on characterization of an L-asparaginase from phylum Crenarchaeota.

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http://dx.doi.org/10.1007/s12223-018-0656-6DOI Listing

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