Isothiazolinones, such as 1,2-benzisothiazol-3(2H)-one (BIT), are widely used as biocides for bacterial growth control in many domestic and industrial processes. Despite their advantages as biocides, they are highly toxic and pose a potential risk to the environment. This study investigated the inhibition process and detoxification mechanism involved in microalgal survival and growth recovery after BIT poisoning. BIT could seriously inhibit the growth of Scenedesmus sp. LX1, Chlorella sp. HQ, and Chlamydomonas reinhardtii with half maximal effective concentrations at 72 h (72h-EC) of 1.70, 0.41, and 1.16 mg/L, respectively. The primary inhibition mechanism was the BIT-induced damage to microalgal photosynthetic systems. However, the inhibited strains could recover when their growth was not completely inhibited. The influence of this inhibiting effect on subsequent algal regrowth was negligible or weak. BIT consumption was the primary reason for their recovery. Notably, algae did not die even if their growth was completely inhibited. If the BIT concentration did not exceed a certain high level, then the inhibited algae could recover their growth relatively well. Microalgal generation of reduced glutathione (GSH) and the oxygen radical scavenging enzymes, superoxide dismutase (SOD) and catalase (CAT), played a key role in detoxification against BIT poisoning.
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http://dx.doi.org/10.1016/j.aquatox.2018.10.002 | DOI Listing |
J Agric Food Chem
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College of Plant Protection, Southwest University, Chongqing 400715, China.
Etoxazole, a widely used mite growth inhibitor, contains a chiral center in its chemical structure, resulting in two mirror-image enantiomers. These enantiomers of etoxazole display significant differences in biological activity and environmental behavior. In bioassays conducted against , it was observed that S-etoxazole demonstrated approximately 279.
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Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment (MEE), Nanjing 210042, Jiangsu, China. Electronic address:
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December 2024
Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France.
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School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address:
Patulin (PAT), a fungal secondary metabolite with multiple toxicities, is an unavoidable contaminant in fruit and vegetable processing, posing potential health risks to consumers and causing significant economic losses to the global food industry. Traditional control strategies, such as physical and chemical methods, face several challenges, including low efficiency, high costs, and unverified safety. In contrast, microbial degradation of patulin is considered a more efficient and environmentally friendly approach, which has become a popular research focus.
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