Dried plum has unique anabolic effects on bone, but the responsible bioactive components have remained unclear. This study investigated components of dried plum with potential osteoprotective activity utilizing aged, osteopenic Sprague Dawley rats fed diets supplemented with a crude polyphenol extract, potassium, vitamin K or their combination. Whole body and femoral bone mineral density were restored with the polyphenol and combination treatments to a similar extent as the dried fruit. The combination treatment reversed trabecular bone loss in the spine and cortical bone in the femur mid-diaphysis in a similar manner. Biomarkers of bone resorption were reduced by the polyphenol and combination treatments. The polyphenol extract accounted for most of the anabolic effect of dried plum on bone. This study is the first to show the bioactive components in dried plum responsible for restoring bone
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http://dx.doi.org/10.1016/j.jff.2017.12.057 | DOI Listing |
Plant Dis
January 2025
Weifang University of Science and Technology, Jinguang Street 1299, Weifang, Shandong, China, 262700;
Hawthorn () is an important economic fruit and Chinese medicinal plant, which is widely distributed in the northern China. In early July 2024, a fruit rot disease was observed on the young fruits of hawthorn in a park of Shouguang, Shandong Province, China (36°53'42.16″N, 118°47'22.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Dhaka, Dhaka, 1000, Bangladesh.
Int J Food Sci
November 2024
Department of Cosmetic Sciences, School of Pharmaceutical Sciences, University of Phayao, Phayao 56000, Thailand.
The aim of this study was to investigate the effects of drying process preparations, solvent type, and different species of spp. (European, Japanese, and cherry plums) on bioactive properties (antioxidant, anti-lipid peroxidation, anti-tyrosinase, and anti-inflammatory activities) and rutin content. Leaves and fresh fruits of plums were dried using a cold process (vacuum freeze dryer at -105 ± 5°C) and a hot process (hot air oven at 50 ± 0.
View Article and Find Full Text PDFChem Biodivers
November 2024
School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, China.
In this study, the effects of hot air drying (HAD), freeze-drying (FD), and air-impingement jet drying (JD) on the physicochemical characteristics of 'Wushan plum' were analyzed. The results indicated three drying methods affected the browning, ascorbic acids, phenolic compounds, and antioxidant activities. The ascorbic acid content in HAD, FD, and JD samples was1.
View Article and Find Full Text PDFNutrients
November 2024
Department of Food and Nutrition, Andong National University, Andong 36729, Republic of Korea.
Metabolic dysfunction-associated fatty liver disease (MASLD), a persistent liver condition associated with metabolic syndrome, is primarily caused by excessive fructose intake and a typical Western diet. Because there is currently only one approved treatment, lifestyle and dietary interventions are crucial. This study assessed the effects of dietary intervention involving freeze-dried plum (FDP), a natural source of antioxidants containing diverse polyphenols.
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