Inter-species differences of total mercury and methylmercury in farmed fish in Southern China: Does feed matter?

China is now the largest producer of marine farmed fish and there is a considerable concern of seafood safety due to potential mercury contamination. We analyzed both the total mercury (THg) and methylmercury (MeHg) concentrations in nine species of commercial fish from two marine-cage farms in Southern China. C and N stable isotopes were concurrently analyzed to identify the artificial feed sources and the trophic levels of farmed fish. Mercury concentrations of all species were much lower than the human health screening values and safety limits established by different countries. Mercury levels in artificial pellets were the main determinants of Hg accumulation in fish between two sites, while somatic growth dilution and size also played an important role. Among the different fish tissues, muscle was a major reservoir for Hg and contained the highest ratio of MeHg/THg, and liver was the second important organ for Hg accumulation in most fish species. Intestine was a critical organ for Hg biotransformation with its %MeHg differing greatly among different fish species. δN analysis could not be used to determine the trophic levels in culturing systems where artificial practices were involved. Based on the δC signatures, five species of fish were identified to solely feed on the artificial pellets, yet the Hg bioaccumulation differed significantly among these species. We therefore concluded that Hg bioaccumulation in different fish species may be dependent on their internal Hg biotransformation as well as their biokinetics.