•The aim of this work was to develop the methods of determination for phenol derivatives: bisphenol A (BPA), 4--octylphenol (OP) and 4-nonylphenol (NP), in the whole body of herring and in physiological fluids of the Baltic grey seal (blood and milk).•Methods were based on liquid chromatography coupled with a fluorescence detector (HPLC-FL).•These methods were satisfactorily validated, each showing good recovery (>80%) and precision (RSD < 15%). Regarding the limit of quantification (LOQ), this was established at <2 ng g for herring, <0.07 ng cm for blood and <0.1 ng cm for milk.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6168930 | PMC |
| http://dx.doi.org/10.1016/j.mex.2018.09.007 | DOI Listing |
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