Ocean warming and copper pollution: implications for metabolic compounds of the agarophyte Gelidium floridanum (Gelidiales, Rhodophyta).

Ocean warming is increasing and scientific predictions suggest a rise of up to 4°C in sea water temperatures. The combination of a polluted and warmer environment may be detrimental for aquatic species, especially for primary producers such as seaweeds. This study investigated the potential for interactive effects of an increased seawater temperature in a copper-rich environment on the photosynthetic pigments and metabolic compounds of the red seaweed Gelidium floridanum. Seaweed samples were cultivated in a factorial design with temperature (24°C and 30°C), copper (0 and 3 μM), and time (7 and 14 d). The exposure of G. floridanum to copper and 30°C for 7 d resulted in a lower concentration of chlorophyll a, smaller phycobiliprotein rods and lower concentration of soluble sugars. After 14 d of cultivation, a higher concentration of chlorophyll a and soluble sugars could be observed on seaweeds cultivated under 30°C. The accumulation of carotenoids and the release of phenolic compounds indicated specific protective mechanisms against temperature and copper, respectively. Overall, seaweeds grew less when exposed to copper 3 μM at 30°C.