Molecular structures, chemical properties and biological activities of polysaccharide from Smilax glabra rhizome.

Int J Biol Macromol

Department of Marine Food Science and Technology, Gangneung-Wonju National University, 120, Gangneung, Gangwon 210-702, Republic of Korea; The East Coast Research Institute of Life Science, Gangneung-Wonju National University, 120, Gangneung, Gangwon 210-720, Republic of Korea. Electronic address:

Published: December 2018

AI Article Synopsis

  • Crude polysaccharides extracted from Smilax glabra were separated into two fractions using anion exchange chromatography and primarily contained carbohydrates, proteins, and sulfates.
  • Glucose was identified as the main monosaccharide, with the overall composition including galactose, arabinose, rhamnose, and mannose, and molecular weights ranging significantly.
  • The polysaccharides exhibited immune-stimulating properties in RAW264.7 cells, activating specific cellular pathways and recognizing receptors that led to increased nitric oxide and cytokine release.

Article Abstract

The water-soluble crude polysaccharides, extracted from the rhizome of Smilax glabra, were fractionated using an anion exchange chromatography, yielding two fractions, F and F. The crude and fractions (F and F) mainly consisted of carbohydrates (66.7%-91.1%), proteins (7.30%-23.9%) and minor amount of sulfates (1.60%-9.40%). Glucose was the major monosaccharide unit of the polysaccharides with different levels of sugar constituents including galactose, arabinose, rhamnose and mannose. The molecular weight (M) of crude and fractions ranged from 32,102-6.3 × 10 g/mol. The crude and fractions could stimulate RAW264.7 cells to release nitric oxide and cytokines via up-regulation of their mRNA expression by the activation of NF-κB and MAPKs pathways. The related pattern recognition receptors (PRRs) on the surface of the cells appeared to be TLR2 and CR3. The GC-MS analysis revealed that the main backbone of the most immune-enhancing F was (1 → 4)-linked glucose and galactose chain with minor linkages of (1 → 6)-galactose, (1 → 3)-mannose, (1 → 2)-rhamnose and (1 → 5)-arabinose with some branches at C-3 and C-4 rhamnose, or C-6 galactose.

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http://dx.doi.org/10.1016/j.ijbiomac.2018.09.138DOI Listing

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