Synergistic effect of Korean red ginseng and var. against trimethyltin-induced cognitive impairment.

Food Sci Biotechnol

1Department of Food and Biotechnology, Korea University, 612 College of Life Sciences, Green Campus, 145 Anam-ro, Seongbuk-gu, Seoul, 02841 Republic of Korea.

Published: August 2018

Many edible plant extracts exhibit biological activities. For example, the ethanol extract of var. () inhibits acetylcholinesterase (AChE), and red ginseng is well known for promoting health. In this study the authors investigated the synergistic effect of and red ginseng extracts on AChE activity in vitro and in mouse brain tissues and trimethyltin (TMT)-induced cognitive impairment in a mouse model of TMT-induced neurodegeneration. A diet containing a mixture of and red ginseng extracts reversed learning and memory impairments in Y-maze and passive avoidance behavioral tests. In addition, the mixture inhibited AChE activity and lipid peroxidation synergistically.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6085268PMC
http://dx.doi.org/10.1007/s10068-018-0362-9DOI Listing

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