Hypoglycemic Effects of sesquiterpene lactones from .

Food Sci Biotechnol

2Department of Biotechnology and Bioengineering, Cinvestav-IPN, Av. IPN 2508, Col. San Pedro Zacatenco, D.F. CP07360 Mexico.

Published: August 2016

The novel dimeric guaianolides sesquiterpene lactone Byrsoninas A and B from seed hexane extract of were identified. Streptozotocin-induced mildly diabetic and severely diabetic mice were treated with these oral administrations at a dosage of 20 mg/kg of body weight per day for 30 days. Also the protective effect in RIN-5F cells against oxidative stress was investigated and TNF-α and IL-6 levels were measured. Both Byrsonina types reduced blood glucose, cholesterol, triglyceride, lipoprotein, and transaminase levels and increased HDL-cholesterol, antioxidant enzymes, and TBARS-reactive substance levels. Byrsoninas A and B both improved this glucose metabolism by reducing insulin resistance and by stimulating insulin production due to protection effect for pancreatic β-cells against oxidative stress, lipid abnormalities were reduced and, chronic inflammation responses were alleviated producing a hepatoprotective role.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049102PMC
http://dx.doi.org/10.1007/s10068-016-0182-8DOI Listing

Publication Analysis

Top Keywords

oxidative stress
8
hypoglycemic effects
4
effects sesquiterpene
4
sesquiterpene lactones
4
lactones novel
4
novel dimeric
4
dimeric guaianolides
4
guaianolides sesquiterpene
4
sesquiterpene lactone
4
lactone byrsoninas
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!