Download full-text PDF

Source
http://dx.doi.org/10.1007/978-1-4684-5209-9_7DOI Listing

Publication Analysis

Top Keywords

interaction egg
4
egg peptides
4
peptides spermatozoa
4
interaction
1
peptides
1
spermatozoa
1

Similar Publications

Use of data mining algorithms in prediction of eggshell thickness from egg quality traits of Potchefstroom Koekoek layers.

Sci Rep

January 2025

Department of Biochemistry, Microbiology &Biotechnology, University of Limpopo, Private BagX1106, Sovenga, Limpopo, 0727, South Africa.

Egg quality is affected by lot of factors. Study was conducted to compare performance of data mining algorithms; Classification and regression tree (CART), Chi-square automatic interaction detection (CHAID), Exhaustive chi-square automatic interaction detection (Ex-CHAID) and Multivariate adaptive regression spline (MARS) in prediction of Potchefstroom Koekoek's eggshell thickness from egg quality traits. 350 eggs were collected at 31st to 39th week to examine the egg quality traits.

View Article and Find Full Text PDF

Background: The rumen fluke, Calicophoron daubneyi, is the major paramphistome species infecting ruminants within Europe. Adult flukes reside within the rumen where they are in direct contact with a unique collection of microorganisms. Here, we report a 1.

View Article and Find Full Text PDF

Schistosomiasis stands as one of the most significant parasitic diseases on a global scale, with approximately 250 million infections worldwide. It is imperative to address this pressing issue by developing new antischistosomal drugs. Chalcones have emerged as a promising class of natural compounds, demonstrating noteworthy effects observed in in vitro experiments with Schistosoma mansoni, and demonstrating the ability to inhibit SmNTPDases and apyrase from potatoes.

View Article and Find Full Text PDF

Infections with the liver fluke (Fasciola hepatica) cause economic losses in cattle production worldwide. Also, infections with rumen flukes (Calicophoron/Paramphistomum spp.) are gaining importance in grazing cattle in Europe.

View Article and Find Full Text PDF

Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and Quality.

Polymers (Basel)

December 2024

Food Packaging and Shelf Life Research Group, Food Engineering Department, Universidad de Cartagena, Cartagena 130015, Colombia.

Electrolyzed acidic water (EAW) contains hypochlorous acid as its active compound, which is a potent antimicrobial. It was encapsulated in polymeric coatings and applied to the surface of eggs. The antimicrobial activity and the ability to extend the shelf life of eggs at ambient temperature for 45 days were evaluated, by physical, microbiological, and sensory analyses.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!