Society's perception of ecosystem services is a key issue in conservation, particularly for endangered species providing services linked to human activities. Misperceptions may lead to wildlife-human conflicts with the risk of disappearance of the species involved. We contrasted farmers' perceptions with highly accurate quantitative data of an endangered vulture species, which provide ecosystem services. We combined surveys of 59 farmers with data from 48 GPS-tagged Canarian Egyptian vultures (Neophron percnopterus majorensis endemic to the Spanish Canary Islands) to disentangle factors influencing consistency between farmers' awareness of vulture occurrence on their properties and vulture behavior. Egyptian vultures were perceived as the main providers of scavenging services and the most beneficial avian scavenger. Consistency between farmers' perceptions (surveys) and vulture use of their farms (GPS data) was higher in the morning, in older males, and at farms with lower livestock numbers, located near vulture communal roosts, and visited more frequently by vultures. Our results underline the potential influence of modern livestock husbandry in disconnecting people from ecosystems, and how appreciation could be even lower for scarce or threatened ecosystem service providers.
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http://dx.doi.org/10.1007/s13280-018-1102-3 | DOI Listing |
J Dairy Sci
January 2025
Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Clinical mastitis, a prevalent production disease in the dairy industry, causes significant pain and swelling in dairy cows' udders. While previous research highlights a symbiotic relationship between humans and animals, particularly in terms of health, this study investigates how animal health, specifically clinical mastitis, influences farmers' well-being. Acknowledging farmers' pivotal role in mitigating animal health problems, we examined the human-animal relationship by exploring how dairy cow health relates to the psychological well-being of dairy farmers.
View Article and Find Full Text PDFPest Manag Sci
January 2025
Heinrich-Heine-University Düsseldorf, Institute of Organic Chemistry and Macromolecular Chemistry, Duesseldorf, Germany.
Chemical crop protection is one of the most cost-effective methods for agriculture, as crop failures can be prevented, and sustainable growth can be enabled regardless of the seasons. Agricultural production must be significantly increased in the future to meet the food needs of a growing world population. However, the continued loss of established active ingredients due to consumer perceptions, changing needs of farmers and ever-changing regulatory requirements is higher than annually new active ingredients introduced to the market.
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January 2025
Catholic Relief Society Ethiopia, P.O. Box 6592, Addis Ababa, Ethiopia.
Data Brief
February 2025
Agroscope, Socio-Economics Group, Tänikon 1, 8356 Ettenhausen, Switzerland.
This article describes data from an online survey conducted with the Swiss public from the two biggest language regions (German and French) in Switzerland. The survey was conducted in February 2023. Participants were recruited through a professional panel provider and quotas were used for age, gender and language region.
View Article and Find Full Text PDFData Brief
February 2025
CREA - Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, I-40128 Bologna, Italy.
Farming practices such as soil tillage, organic/mineral fertilization, irrigation, crop selection and residues management influence multiple ecosystem services provided by agricultural systems. These practices exhibit complex, non-linear interrelationships that affect crop productivity, water quality, and non-carbon dioxide greenhouse gases (GHG) emissions, possibly offsetting their benefits regarding soil organic carbon (SOC) sequestration. Current methodologies from the Intergovernmental Panel on Climate Change (IPCC) for assessing the impacts of alternative farming practices on GHG emissions rely on global or country-specific coefficients.
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