Surface active agents (surfactants) are commonly used to improve the wetting of aqueous solutions on hydrophobic surfaces. The improved wettability is usually quantified as a decrease of the contact angle θ of a droplet on the surface, where the contact angle θ is given by the three surface tensions involved. Surfactants are known to lower the liquid-vapor surface tension, but what they do to the two other surface tensions is less clear. We propose an improved Zisman method for quantifying the wetting behavior of surfactants at the solid surface. This allows us to show that a number of very common surfactants do not change the wettability of the solid: they give the same contact angle as a simple liquid with the same liquid-vapor surface tension. Surface-specific sum-frequency generation spectroscopy shows that nonetheless surfactants are present at the solid surface. The surfactants therefore change the solid-liquid and solid-vapor surface tensions by the same amount, leading to an unchanged contact angle.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193251PMC
http://dx.doi.org/10.1021/acs.langmuir.8b02874DOI Listing

Publication Analysis

Top Keywords

contact angle
16
surface tensions
12
surface
9
hydrophobic surfaces
8
liquid-vapor surface
8
surface tension
8
surfactants solid
8
solid surface
8
surfactants change
8
surfactants
7

Similar Publications

A Silicon-containing Oligomeric Charring Agent (CNCSi-DA) containing triazine rings and silicon was designed, synthesized and characterized. CNCSi-DA was chosen as macromolecular coating agent to modify Ammonium Polyphosphate (APP) to be core-shell coating-mixture (APP@CNCSi-DA). The synergistic effects of APP@CNCSi-DA on hydrophobicity, mechanical and flame retardant properties, and mechanism of flame-retardant polypropylene (PP) were studied.

View Article and Find Full Text PDF

Ultrasound assisted complexation of soybean peptide aggregates and soluble soybean polysaccharide: pH optimization, structure characterization, and emulsifying behavior.

Food Res Int

February 2025

Engineering and Technology Center for Grain Processing of Shandong Province, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Avenue, Tai'an 271018, China. Electronic address:

This study aims to enhance the emulsifying properties of soybean peptide aggregates (SPA) by preparing SPA-soluble soybean polysaccharide (SSPS) composite particles at the assistance of ultrasound technique. The optimal pH for SPA and SSPS complexation was determined by measuring the charge and particle size of the composites. The effects of ultrasound power and duration on the physicochemical properties of the composite particles were assessed through measurements of particle size, zeta potential, contact angle, FTIR, and SEM.

View Article and Find Full Text PDF

Droplets impact on sparse microgrooved non-wetting surfaces.

Sci Rep

January 2025

Department of Mechanics, School of Civil Engineering, Architecture and Environment, Hubei University of Technology, Wuhan, 430068, People's Republic of China.

Droplets impinging on sparse microgrooved polydimethylsiloxane (PDMS) surfaces with different solid fractions was experimentally investigated. First, wettability and stability of droplets on these surfaces was analyzed. The advancing and receding contact angles were found to have a large difference between in the longitudinal direction and in the transverse one, which could be attributed to the anisotropy of the micropatterned surfaces.

View Article and Find Full Text PDF

To investigate the effect of the sizes of osteon-like concentric microgroove structures on the osteoclastic differentiation of macrophages on titanium surfaces, and to provide reference for the surface modification of implants. The silicon wafers sputtered with titanium were selected as the control group (smooth surface specimens) and four concentric groups (concentric circles with the maximum diameter of 200 μ m, the minimum diameter of 20 μ m, the spacing of concentric circles of 10 or 30 μm, the width of microgrooves of 10 or 30 μm, and the depth of microgrooves of 5 or 10 μm) specimens (the total sample size in each group was 27). The width of microgrooves of C10-5 and C10-10 groups was 10 μm, the depth was 5 and 10 μm, and the width of microgrooves of C30-5 and C30-10 groups was 30 μ m, the depth was 5 and 10 μ m, respectively.

View Article and Find Full Text PDF

To observe the stability of vertical dimension of occlusion (VDO) and mandibular position in full-mouth occlusal reconstruction subjects by means of digital occlusal analysis. Six subjects who had completed full-mouth occlusal reconstruction by intraoral functional generated path technique for more than three years in the Department of Prosthodontics, Peking University School and Hospital of Stomatology were enrolled for follow-up observation, all six patients were male, with an age of (53.6±8.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!