AI Article Synopsis
- Listeriosis and Salmonellosis are prevalent foodborne diseases that necessitate quick and accurate detection in food products for public health.
- The study explores mid-infrared spectroscopy as a rapid, simple, and cost-effective method for confirming these pathogens in food samples.
- This approach significantly reduces the time for obtaining results from potentially 2 days to just a few minutes after initial growth in selective media.
Article Abstract
Listeriosis and Salmonellosis are two of the most common foodborne diseases. Consequently, an early and accurate detection of and spp. in food products is a critical concern of public health policies. Therefore, it is of great interest to develop rapid, simple, and inexpensive alternatives for pathogen detection in food products. In this study, mid-infrared spectroscopy has been successfully used to confirm species and the presence of isolated from food samples. This methodology showed to be very sensitive and could be a rapid alternative to detect these important pathogens, allowing to obtain results in a few minutes after previous growth in selective media, avoiding the confirmation procedures that delay the achievement of the results for up to 2 days.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6133838 | PMC |
| http://dx.doi.org/10.1007/s13197-018-3322-8 | DOI Listing |
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