The aim of this study was to assess the association of empirically derived dietary patterns with cognitive function among a middle-aged and elder Chinese population. This study comprised 1676 Chinese adults ≥45 years of age, who participated in a Health Survey and completed semi-quantitative food frequency questionnaire (FFQ) and cognitive screening test in the city of Linyi.We performed factor analysis using the principal component analysis method to identify the major dietary patterns. Binary logistic regression models were used to estimate odds ratio(OR) and 95% confidence interval(CI) for cognitive impairment according to quartiles of each dietary pattern score. Three dietary patterns were identified, namely traditional Chinese, Western-style and grains-fruits-vegetable patterns. A total of 362 participants (101 men and 261 women) were classified as cognitive impaired. After controlling for potential confounders, participants in the highest quartile of the Western-style pattern had a greater OR for incident cognitive impairment, compared to participants in the lowest quartile. Compared with the lowest quartile of grains-fruits-vegetable pattern, the highest quartile had a lower OR for incident cognitive impairment. Conclusions: Our findings demonstrate that the Western-style pattern is associated with an elevated risk and the grains-fruits-vegetables pattern is associated with a decreased risk of cognitive impairment.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.psychres.2018.09.004 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Testing a Web-Based Interactive Comic Tool to Decrease Obesity Risk Among Racial and Ethnic Minority Preadolescents: Randomized Controlled Trial.
JMIR Form Res
January 2025
Graduate School of Public Health Policy, City University of New York, New York, NY, United States.
Background: Childhood obesity prevalence remains high, especially in racial and ethnic minority populations with low incomes. This epidemic is attributed to various dietary behaviors, including increased consumption of energy-dense foods and sugary beverages and decreased intake of fruits and vegetables. Interactive, technology-based approaches are emerging as promising tools to support health behavior changes.
View Article and Find Full Text PDFImpact of Nutrition on the Gut Microbiota: Implications for Parkinson's Disease.
Nutr Rev
January 2025
Center for Neuroscience and Cell Biology (CNC), University of Coimbra, Coimbra 3004-504, Portugal.
Parkinson's disease (PD) is a multifactorial neurodegenerative disease that is characterized by the degeneration of dopaminergic neurons in the substantia nigra pars compacta and by the anomalous accumulation of α-synuclein aggregates into Lewy bodies and Lewy neurites. Research suggests 2 distinct subtypes of PD: the brain-first subtype if the pathology arises from the brain and then spreads to the peripheral nervous system (PNS) and the body-first subtype, where the pathological process begins in the PNS and then spreads to the central nervous system. This review primarily focuses on the body-first subtype.
View Article and Find Full Text PDFImpact of COVID-19 lockdown on dietary habits and weight among Tunisian adults.
Tunis Med
January 2025
The university hospital of Farhat Hached Sousse, Faculty of Medicine of Sousse, University of Sousse.
Background: COVID-19 lockdown measures have profoundly altered lifestyle habits, exposing individuals to significant health risks Aim: This study aims to assess the impact of quarantine measures in Tunisia, with a focus on examining changes in dietary habits, levels of physical activity, psychological patterns, and factors contributing to weight gain.
Methods: This is a cross-sectional study involving 1,016 participants and employed a mixed-methods approach to gather data on dietary habits, physical activity levels, and psychological indicators. Statistical analyses, including binary logistic regression, were conducted to identify independent risk factors associated with weight gain during the quarantine period.
Association Between Healthful Plant-Based Dietary Pattern and Obesity Trajectories and Future Cardiovascular Diseases in Middle-Aged and Elderly: A Prospective and Longitudinal Cohort Study.
Mol Nutr Food Res
January 2025
Department of Cardiology, the First College of Clinical Medical Sciences, China Three Gorges University, Yichang, China.
We aimed to explore the association between plant-based dietary (PBD) patterns and obesity trajectories in middle-aged and elderly, as well as obesity trajectories linked to cardiovascular disease (CVD) risk. A total of 7108 middle-aged and elderly UK Biobank participants with at least three physical measurements were included. Dietary information collected at enrolment was used to calculate the healthful plant-based diet index (hPDI).
View Article and Find Full Text PDFAssociation between major dietary patterns and mental health problems among college students.
J Educ Health Promot
November 2024
Department of Nutrition, Khalkhal University of Medical Sciences, Khalkhal, Iran.
Background: Mental health problems, specifically, depression, anxiety, and stress are among the major public health issues worldwide. Diet modification can be a helpful strategy for the prevention and management of psychological disorders. Therefore, the present study aims to explore the association between major dietary patterns and mental health problems among Iranian college students.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!