The global population, including the United States, is experiencing a demographic shift with the proportion of older adults (aged ≥ 65 years) growing faster than any other age group. This demographic group is at higher risk for developing nutrition-related chronic conditions such as heart disease and diabetes as well as infections such as influenza and pneumonia. As a result, an emphasis on nutrition is instrumental for disease risk reduction. Unfortunately, inadequate nutrient status or deficiency, often termed hidden hunger, disproportionately affects older adults because of systematic healthcare, environmental, and biological challenges. This report summarizes the unique nutrition challenges facing the aging population and identifies strategies, interventions, and policies to address hidden hunger among the older adults, discussed at the scientific symposium "Hidden Hunger: Solutions for America's Aging Population", on March 23, 2018.
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http://dx.doi.org/10.3390/nu10091210 | DOI Listing |
J Exp Bot
January 2025
Dept. of Plant Science and Crop Protection, University of Nairobi, P.O Box 29053-00625, Nairobi, Kenya.
Micronutrient malnutrition is one of the most serious health challenges facing vast sectors of Africa's population particularly resource-poor women and children. Main deficiencies include iron, zinc and vitamin A. Plant breeding has frequently been advocated as the most sustainable strategy of providing varieties of different food crop species with enhanced micronutrient density to combat the global hidden hunger problem which affects more than 2 billion people.
View Article and Find Full Text PDFPlants (Basel)
December 2024
Department of Soil Science, School of Agricultural Science, Federal University of Lavras (UFLA), Lavras 37200-900, MG, Brazil.
Selenium (Se) is an essential element for humans. However, much of the world's human population is deficient in this element, which has become a public health problem. This study aimed to evaluate whether applying severe water stress to wheat plants ( L.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, PO Box 11433, Saudi Arabia.
Background: Identification of an individuals vulnerability to specific eating behaviours could explain weight variations, which could help develop tailored interventional programs to prevent obesity and other pathological eating behaviours. However, there is no baseline data available on the associations between the subscales of the Three-Factor Eating Questionnaire (TFEQ) (dietary restraint, disinhibition, and susceptibility to hunger) and the body mass index (BMI) in a sample of the Saudi population. Thus, this study examines the relationship between the BMI and eating behaviours of Saudi female students, using the scores of the TFEQ subscales.
View Article and Find Full Text PDFFront Plant Sci
December 2024
Faculty of Engineering and Natural Sciences, Sabanci University Orta, Istanbul, ;Türkiye.
Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat ( L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem.
View Article and Find Full Text PDFProc Nutr Soc
December 2024
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
The WHO describes micronutrient deficiencies, or hidden hunger, as a form of malnutrition that occurs due to low intake and/or absorption of minerals and vitamins, putting human development and health at risk. In many cases, emphasis, effort and even policy revolve around the prevention of deficiency of one particular micronutrient in isolation. This is understandable as that micronutrient may be among a group of nutrients of public health concern.
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