Biological degradation of aflatoxin M by Bacillus pumilus E-1-1-1.

Microbiologyopen

College of Food Science and Technology, Hebei Agricultural University, Baoding, China.

Published: March 2019

Aflatoxin M (AFM ) is a potent mycotoxin which causes serious health concerns in developing countries, where it is mainly found in milk, meat, and other foods. Biological detoxification is a promising method for eliminating AFM . The aim of this work was to search for AFM -degrading bacterial strains from animal waste, soil, and activated sludge. High-performance liquid chromatography and Fourier-transform infrared spectroscopy were used to analyze the AFM degradation products. A strain designated E-1-1-1 was obtained from African elephants feces, with the degradation ratio of AFM reaching 89.55% in 12 hr. Based on morphology, physiological and biochemical tests, and 16S rRNA gene sequence analysis, strain E-1-1-1 was identified as Bacillus pumilus. The culture supernatant of B. pumilus E-1-1-1 degraded AFM effectively, whereas the cells and cell extracts of B. pumilus E-1-1-1 were far less effective. Carbon and nitrogen sources had highly significant effects on the degradation of AFM by B. pumilus E-1-1-1. The AFM -degrading strain, B. pumilus E1-1-1, could have great potential in industrial applications.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436424PMC
http://dx.doi.org/10.1002/mbo3.663DOI Listing

Publication Analysis

Top Keywords

b pumilus e-1-1-1
12
bacillus pumilus
8
afm
8
afm -degrading
8
e-1-1-1
6
biological degradation
4
degradation aflatoxin
4
aflatoxin bacillus
4
pumilus e-1-1-1
4
e-1-1-1 aflatoxin
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!