Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297.

Food Microbiol

Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address:

Published: December 2018

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http://dx.doi.org/10.1016/j.fm.2018.03.005	DOI Listing

Publication Analysis

corrigendum 'selection

'selection indigenous

indigenous lactic

lactic acid

acid bacteria

bacteria presenting

presenting anti-listerial

anti-listerial activity

activity role

role reducing

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