Correction to: Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry.

J Am Soc Mass Spectrom

Mass Spectrometry Resource, Division of Endocrinology, Diabetes, Metabolism, and Lipid Research, Washington University School of Medicine, St. Louis, MO, USA.

Published: November 2018

In the preceding article "Characterization of Long-Chain Fatty Acid as N-(4-Aminomethylphenyl) Pyridinium Derivative by MALDI LIFT-TOF/TOF Mass Spectrometry" by Frankfater et al., errors in Figs. 2 and 3 have occurred. The legend (Fig. 2).

Download full-text PDF

Source
http://dx.doi.org/10.1007/s13361-018-2050-7DOI Listing

Publication Analysis

Top Keywords

long-chain fatty
8
fatty acid
8
acid n-4-aminomethylphenyl
8
n-4-aminomethylphenyl pyridinium
8
pyridinium derivative
8
derivative maldi
8
maldi lift-tof/tof
8
lift-tof/tof mass
8
correction characterization
4
characterization long-chain
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!