Background: Eutrophication of freshwater systems can result in blooms of phytoplankton, in many cases cyanobacteria. This can lead to shifts in structure and functions of phytoplankton communities adversely affecting the quality of drinking water sources, which in turn impairs public health. Relationships between structures of phytoplankton communities and concentrations of the toxicant, microcystin-leucine-arginine (MC-LR), have not been well examined in large shallow lakes. The present study investigated phytoplankton communities at seven locations from January to December of 2015 in Tai Lake, and relationships between structures and diversities of phytoplankton communities and water quality parameters, including concentrations of MC-LR and metals, were analyzed.
Results: A total of 124 taxa of phytoplankton were observed, and the predominant taxa were sp. and - of and sp. of . The greatest diversities of phytoplankton communities, as indicated by species richness, Simpson, Shannon-Wiener, the Berger and Parker, and the Pielou evenness indices, were observed in spring. Furthermore, productivity of phytoplankton was significantly and negatively correlated with diversities. These results demonstrated that Simpson, Shannon-Wiener, the Berger and Parker, and the Pielou evenness indices of phytoplankton communities were significantly related to trophic status and overall primary productivity in Tai Lake. In addition, temperature of surface water, pH, permanganate index, biochemical oxygen demand, total phosphorus, arsenic, total nitrogen/total phosphorous ratio, and MC-LR were the main factors associated with structures of phytoplankton communities in Tai Lake.
Conclusion: The present study provided helpful information on phytoplankton community structure and diversity in Tai Lake from January to December of 2015. Our findings demonstrated that Simpson, Shannon-Wiener, the Berger and Parker, and the Pielou evenness indices could be used to assess and monitor for status and trends in water quality of Tai Lake. In addition, MC-LR was one of the main factors associated with structures of phytoplankton communities in Tai Lake. The findings may help to address important ecological questions about the impact of a changing environment on biodiversity of lake ecosystems and the control of algae bloom. Further studies are needed to explore the relationship between MC-LR and phytoplankton communities in the laboratory.
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http://dx.doi.org/10.1186/s12302-018-0152-2 | DOI Listing |
Mar Environ Res
December 2024
Frontiers Science Center for Deep Ocean Multispheres and Earth System, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao, 266100, China; Laboratory for Marine Ecology and Environmental Science, Qingdao Marine Science and Technology Center, Qingdao, 266237, China. Electronic address:
Dimethyl sulfide (DMS) and dimethylsulfoniopropionate (DMSP) are important sulfur compounds influenced by community assemblages of plankton. The distributions of DMS, DMSP, DMSP lyase activity (DLA), DMSP-consuming bacteria (DCB), and community structures of phytoplankton and zooplankton were investigated during summer in the Bohai Sea and Yellow Sea. The variety ranges of DMS, dissolved DMSP (DMSP), and particulate DMSP (DMSP) concentrations in the surface seawater were 1.
View Article and Find Full Text PDFMar Environ Res
December 2024
Frontiers Science Center for Deep Ocean Multispheres and Earth System, and Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao, 266100, China; Laoshan Laboratory, Qingdao, 266237, China.
Coastal bays link terrestrial and oceanic carbon reservoirs and play important roles in marine carbon cycles. Particulate organic carbon (POC) produced by phytoplankton is a major autochthonous carbon source in coastal bays. Previous studies on the fate of POC produced by phytoplankton mainly focused on the relationship between phytoplankton and zooplankton in classic food webs, while our knowledge on the roles of bacterioplankton is still limited, particularly in bays under highly intensive aquaculture activities.
View Article and Find Full Text PDFMar Pollut Bull
December 2024
Tianjin Key Laboratory for Marine Environmental Research and Service, School of Marine Science and Technology, Tianjin University, Tianjin 300072, China. Electronic address:
We studied the characteristics of plankton community and its response to water environmental factors at the early stage of COVID-19 outbreak (2019-2020) in the Tianjin coastal waters of Bohai Bay. The water quality showed a good trend during this period, due to the reduction of pollution brought by the runoff rivers and water exchange driven by the circulation. In the survey area, 68 species of diatomata and dinoflagellata phytoplankton were found, where diatomata was the dominant population.
View Article and Find Full Text PDFAntonie Van Leeuwenhoek
December 2024
Universidad Nacional, Escuela de Ciencias Biológicas, Laboratorio de Análisis Genómico (LAGen), Heredia, 83-3000, Costa Rica.
Live cultures, including Nannochloropsis oculata and Brachionus plicatilis, are essential in aquaculture due to its economic and nutritional value for commercial fish species. Pathogens and probiotics can be introduced to aquaculture systems by live feed, with variations in abundance influenced by environmental physicochemical parameters. To investigate this, amplicon sequencing of the V3-V4 region of the 16S rRNA was conducted using Illumina MiSeq to elucidate bacterial abundances and their variations in response to changes in physicochemical parameters in live feed cultures.
View Article and Find Full Text PDFISME J
December 2024
Department of Biology, University of Alabama at Birmingham, Birmingham, Alabama 35294, United States.
As a result of human activity, Earth's atmosphere and climate are changing at an unprecedented pace. Models based on short-term experiments predict major changes will occur in marine phytoplankton communities in the future ocean, but rarely consider how evolution or interactions with other microbes may influence these changes. Here we experimentally evolved several phytoplankton in co-culture with a heterotrophic bacterium, Alteromonas sp.
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