Taro starch spherical aggregates have been considered as wall material for the microencapsulation of bioactive compounds. The distribution of particle size, morphology, stability, glass transition temperature, ζ-potential, physical properties and flowability and compression indexes, and functional properties (water, oil and dye retention capacity) were measured. The average diameter was 17.5 ± 0.3 μm. Aggregates formed by a relatively high number of starch granules were observed. The residual protein in the aggregates was in the periphery of the starch granules, favoring the aggregation and the stability under aqueous stirring conditions. The ζ-potential was -21.8 ± 0.3 mV. The value of the glass transition temperature was in the range from 176.8 to 75.4 °C, with 5% and excess water, respectively. The Hausner ratio and Carr index were 1.06 and 14.7, respectively. The oil holding capacity was 1.2 ± 0.01 g of oil·g of dry solid. Overall, the functional, physical and thermal properties of the spherical aggregates of taro starch granules showed that this material offers good potential for the microencapsulation of bioactive compounds.
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http://dx.doi.org/10.1016/j.ijbiomac.2018.08.093 | DOI Listing |
Foods
November 2024
Jiangxi Province Key Laboratory of Vegetable Cultivation and Utilization, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
Taro is a tuber crop that is used for nutritional and medicinal purposes due to its abundance of non-starch polysaccharides (NSPs). taro is a local variety in Southern China, but the characteristics and bioactivities of its NSPs are currently unknown. In this study, NSPs were isolated from the corms of taro using hot-water extraction, ion-exchange chromatography, and ethanol precipitation; their molecular weight, monosaccharide composition, structural formulae, and immunomodulatory effects were examined.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Universidad Autónoma del Estado de Hidalgo, Instituto de Ciencias Agropecuarias, Av. Universidad km 1, Rancho Universitario, C.P. 43600 Tulancingo de Bravo, Hidalgo, Mexico.
Hibiscus sabdariffa (HS) extract contains a large amount of bioactive compounds with antioxidant, anticarcinogenic, and antihypertensive effects. The extraction of total phenols, flavonoids, and anthocyanins is more efficient at boiling temperature (~91 °C) than that performed at room temperature (~27 °C). In this study, a central composite rotatable design (CCRD) was used to optimize the inlet temperature conditions of a spray dryer and the concentration of taro starch solids to obtain microcapsules with the highest retention of bioactive compounds in hibiscus extracts.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Department of Environment Studies, Panjab University, Chandigarh 160014, India.
Int J Biol Macromol
October 2024
Center for Global Health Research, Saveetha Medical College and Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Thandalam, Chennai 602105, Tamil Nadu, India. Electronic address:
In this research, a novel active food packaging material was developed by blending starch, chitosan, and plant-based mucilage with zinc oxide nanoparticles. The polymeric nanocomposite film, created by incorporating zinc oxide nanoparticles into the mixture using a straightforward approach, was analyzed for its structural and functional attributes using FTIR, XRD, SEM, and TGA/DSC. These analyses revealed a robust interaction between the polymers' functional groups and the nanoparticles, forming a stable film.
View Article and Find Full Text PDFTurk J Chem
January 2024
Department of Chemistry, Faculty Mathematics and Natural Science, Tanjungpura University, Pontianak, Indonesia.
Polyvinyl alcohol (PVA)-starch-based bioplastics are widely used in many applications. pH-responsive plastic packaging was produced through the incorporation of senggani ( Linn.) fruit extract into PVA-taro starch-based plastic packaging.
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