Social Determinants of Health and the Effects on Quality of Life and Well-being in 2 Rural Appalachia Communities: The Community Members' Perspective and Implications for Health Disparities.

Fam Community Health

Departments of Health and Exercise Science (Drs A. Hege and Christiana and Ms Truesdale) and Nutrition and Healthcare Management (Ms Hubbard), Appalachian State University, Boone, North Carolina; Department of Nutrition, University of North Carolina at Greensboro, Greensboro, North Carolina (Mr Wallace); Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina (Dr Ball); and Western North Carolina Conference of the United Methodist Church, Charlotte, North Carolina (Ms J. Hege and Mr Fleming).

Published: January 2019

Recent evidence highlights health disparities among rural communities. The purpose of this study was to learn from members of 2 Appalachia communities in North Carolina about barriers to health and well-being. Researchers conducted 3 focus groups (n = 24), which were coded and analyzed by a team of researchers to identify themes. Researchers identified 5 themes: (1) poverty/lack of economic opportunity; (2) access to health care and health resources; (3) social/mental health challenges; (4) food insecurity/hunger; and (5) youth/older adults being most vulnerable to health disparities. Ample evidence suggests that rural Appalachia is in dire need of public health attention.

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Source
http://dx.doi.org/10.1097/FCH.0000000000000201DOI Listing

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