Although the impact of dietary patterns on human serum metabolites has been examined, the fasting effect on the metabolic profile has not yet been considered. The aim of this cross-sectional study is to investigate the influence of fasting regarding the association between dietary patterns, reflected by macro- and micronutrient intake, and human serum metabolites in a population-based cohort. A total 1197 non-diabetic German adults aged 45 to 83 years, who participated in baseline of the CARLA study 2002-2006 and had metabolite quantification were selected for this study. Macro- and micronutrient intakes were estimated from a food frequency questionnaire (FFQ). Concentrations of 134 serum metabolites were measured by targeted metabolomics AbsoluteIDQ p150 Kit. The association of dietary patterns with serum metabolites was calculated by means of linear regression and the influence of the fasting status was considered by including interaction terms with each macro- and micronutrient. Higher self-reported intake of alcohol and lower self-reported intake of organic acids were associated with higher concentrations of acylcarnitines and phosphatidylcholines. Mainly the associations between dietary patterns and acylcarnitines and hexose were altered after including interaction terms, suggesting effect modification by fasting status. No effect from fasting time was seen for amino acids and saturated, mono- and polyunsaturated phosphatidylcholines.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6095860 | PMC |
http://dx.doi.org/10.1038/s41598-018-30764-4 | DOI Listing |
Health Econ
January 2025
Department of Agricultural and Applied Economics, University of Georgia, Athens, Georgia, USA.
Urban environments are thought to improve food security, by offering enhanced access to markets and income opportunities. Yet this idea is hard to test empirically due to an abundance of confounding factors and selection issues. This study leverages a resettlement program in China to provide the first quasi-experimental estimate of city life on food consumption and nutrition among low-income households.
View Article and Find Full Text PDFJ Trace Elem Med Biol
December 2024
Department of Mathematics and Statistics, Faculty of Science and Arts, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address:
Background: Infant formulas are the primary source of nutrition for infants and babies when breastfeeding is unavailable, as they are enriched with a variety of macro- and micronutrients to improve their nutritional value and satisfy the different needs of babies. Recently, there has been a rising concern about toxic metal levels in infant formulas, as highlighted by various studies. However, there are currently no sufficient studies focusing on toxic metal levels of infant formulas in Jordan.
View Article and Find Full Text PDFBackground: Current evidence on the role of macro- and micronutrients in the aetiopathogenesis of endometriosis is controversial.
Objectives: In this systematic review, we aimed to investigate the effect of macronutrients, dairy products, fruits, and vegetables on the occurrence and progression of endometriosis.
Materials And Methods: A systematic literature review of eligible articles retrieved from medical databases, including PubMed, Cochrane, and Academic Search, was performed from inception to May 2023.
J Environ Manage
December 2024
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, Lublin, 20-290, Poland.
Expanded insect production represents a source of post-breeding residues (frass) that can potentially be used as a soil additive. These types of biofertilizers are carriers of recirculated nutrients, as well as organic matter. In the present study, we investigated whether the bean waste (BW) and pea waste (PW) in the form of crushed seeds and post-production leftovers, naturally rich in proteins, were suitable as a substrate for rearing black soldier fly (Hermetia illucens) larvae.
View Article and Find Full Text PDFHealth Res Policy Syst
December 2024
Department of Public Health, Institute of Health and Medical Science, Bule Hora University, Bule Hora, Ethiopia.
Pregnancy is the most delicate stage in human life that requires high quality and several types of food to meet maternal and foetal nutritional demands. During pregnancy, food taboo is practised habitually by Ethiopian women, suggesting that they are affected by macro and micronutrient deficiencies. In Ethiopia, there is a greater magnitude of food taboo practices during pregnancy.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!