AI Article Synopsis

  • Epidemiological and laboratory studies indicate that green tea, particularly its main compound EGCG, has protective effects against various diseases like cancer and neurodegenerative disorders.
  • The binding of EGCG and other catechins to proteins is key to their health benefits, with findings from computational and X-ray analysis showing how these interactions occur.
  • The research aims to deepen the understanding of catechin-protein interactions to potentially pave the way for new health-promoting drugs.

Article Abstract

Epidemiological and laboratory studies have shown that green tea and green tea catechins exert beneficial effects on a variety of diseases, including cancer, metabolic syndrome, infectious diseases, and neurodegenerative diseases. In most cases, (-)-epigallocatechin gallate (EGCG) has been shown to play a central role in these effects by green tea. Catechins from other plant sources have also shown health benefits. Many studies have revealed that the binding of EGCG and other catechins to proteins is involved in its action mechanism. Computational docking analysis (CMDA) and X-ray crystallographic analysis (XCA) have provided detailed information on catechin-protein interactions. Several of these studies have revealed that the galloyl moiety anchors it to the cleft of proteins through interactions with its hydroxyl groups, explaining the higher activity of galloylated catechins such as EGCG and epicatechin gallate than non-galloylated catechins. In this paper, we review the results of CMDA and XCA of EGCG and other plant catechins to understand catechin-protein interactions with the expectation of developing new drugs with health-promoting properties.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222539PMC
http://dx.doi.org/10.3390/molecules23082020DOI Listing

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