Metabolite Profiles, Bioactivity, and HPLC Fingerprint of Different Varieties of Oliv.: Towards the Utilization of Medicinal and Commercial Chinese Endemic Tree.

Oliv. is widely regarded in China as a precious medicinal and commercial endemic tree. Due to cross-breeding or natural variation of , the metabolite composition may vary significantly, making control of the medical quality difficult. In order to improve the rational development and utilization, the quality of seven varieties of were evaluated based on metabolite profiles (total phenolic, total flavonoid, gutta-percha, aucubin, geniposidic acid, chlorogenic acid, geniposide, pinoresinol diglucoside, rutin, hyperoside, and astragalin), bioactivities (in vitro, in vivo antioxidant activities, and antibacterial activities) and HPLC fingerprint combined with chemometrics analysis. On this basis, the differences of medicinal parts (leaf and bark) were further carried out. For the traditional use of bark, Purple-leaf was the most suitable. For the use of leaf, Qinzhong 1 and Purple-leaf were appropriate. HPLC fingerprint analysis showed that significant differences in metabolite profiles exist among seven varieties of . Combined with chemometrics analysis, seven varieties of were divided into three groups from the use of leaf and bark. The analysis not only evaluated quality of seven varieties of , but also could distinguish different varieties and different regions of origin. The results can provide theoretical basis for resources utilization and cultivation of fine varieties.