Hydrogen production by dark fermentation from pre-fermented depackaging food wastes.

Bioresour Technol

Université Clermont Auvergne, Institut Pascal, TSA 60026, F-63178 Aubière cedex, France; CNRS, UMR 6602, IP, F-63178 Aubière cedex, France; Université Clermont Auvergne, LABEX IMobS3, 63178 Aubière cedex, France. Electronic address:

Published: January 2018

AI Article Synopsis

  • The study investigates using depackaging waste as a substrate for hydrogen production through dark fermentation, focusing on how its storage and transport may affect the presence of inhibitory compounds.
  • The research utilized a factorial fractional design to optimize conditions for hydrogen conversion, revealing that the microbial consortium could efficiently convert lactate to hydrogen.
  • Results showed a global yield of 0.4 mol/mol and highlighted the consortium’s capacity to utilize varying carbon sources, indicating its potential for industrial applications where substrate composition can fluctuate.

Article Abstract

In this study, a specific fraction of food waste, i.e. depackaging waste, was studied as substrate for hydrogen production by dark fermentation. During storage and transport of this liquid mixture, inhibitory compounds like acids or alcohol might be produced by endogenous flora. A factorial fractional design based on the composition of the substrate was used to determine the best condition to convert this substrate into hydrogen. First results indicated that the consortium used might convert high quantity of lactate into hydrogen. A batch culture confirmed that lactate was used as the main carbon source and a global yield of 0.4mol·mol was obtained. This study demonstrated the ability of the consortium tested to convert different carbon sources (carbohydrates or lactate) with good efficiency. These data represented an important parameter in the prospect of using an industrial substrate whose composition is liable to vary according to the conditions of storage and transport.

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http://dx.doi.org/10.1016/j.biortech.2017.09.199DOI Listing

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