Objective: The aim of the present study was to identify the impact of early weaning of lambs at approximately seven weeks of age onto a herb-clover mix on the liveweight gain of lambs and their dams.
Methods: In 2015, twin-born lambs that weighed a minimum of 16 kg (n = 134) were randomly allocated to one of three treatments: i) Early-weaned (58 days after the midpoint of lambing) onto an unrestricted allowance (>1,200 kg dry matter/ha) of herb-clover mix (HerbEW); ii) Lambs+dams unweaned onto an unrestricted allowance of herb-clover mix until conventional weaning (95 days after the midpoint of lambing) (HerbCW); iii) Lambs+ dams unweaned onto an unrestricted allowance of grass-clover pasture until conventional weaning (GrassCW). In 2016, twin-born lambs that weighed a minimum of 16 kg (n = 170) were randomly allocated to one of four treatments: i), ii), iii) (similar to 2015) and iv) Lambs+ dams unweaned onto a restricted allowance (<1,200 kg dry matter/ha) of grass-clover pasture until conventional weaning (93 days after the midpoint of lambing) (Restricted-GrassCW).
Results: In 2015, liveweight gain from L58 to L95 of HerbCW and GrassCW lambs did not differ (p>0.05), but were greater than HerbEW lambs. In 2016, HerbCW lambs had greater (p<0.05) liveweight gains from L51 to L93 than GrassCW followed by HerbEW and Restricted-GrassCW lambs. In 2015, liveweight gain from L58 to L95 of HerbEW ewes were greater than both GrassCW and HerbCW ewes while in 2016, liveweight gain of from L51 to L93 GrassCW and HerbCW ewes did not differ (p>0.05) but were greater (p<0.05) than those of HerbEW and Restricted-GrassCW ewes.
Conclusion: These results indicate that when grass-clover pasture supply can be maintained at unrestricted intake level, there may be no benefit of weaning lambs early. However, at restricted pasture conditions lambs can achieve greater liveweight gains when weaned early onto a herb-clover mix.
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http://dx.doi.org/10.5713/ajas.18.0301 | DOI Listing |
Animals (Basel)
December 2020
International Sheep Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4422, New Zealand.
Plantain () and chicory () are now widely used in combination with clover species to provide greater annual lamb live weight gains than perennial ryegrass and white clover pasture. Reported selective grazing of the species in herb-clover mixes could potentially detrimentally change the relative abundance of species and decrease lamb production. Lambs were offered three herbage treatments: Pasture (perennial ryegrass and white clover) mix, plantain (plantain, red clover and white clover) mix and a chicory (chicory, plantain, red clover and white clover) mix in each of four seasons for two years.
View Article and Find Full Text PDFAnimals (Basel)
August 2020
School of Agriculture and Environment, Private Bag 11-222, Massey University, Palmerston North 4442, New Zealand.
Twin sets of lambs were randomly allocated to one of six treatments: (1) lambs born and managed on ryegrass-clover-based pasture until conventional weaning approximately at 99 days of age (Grass-Grass); (2) lambs born on ryegrass-clover-based pasture and early weaned onto a herb-clover mix at ~45 days of age (Grass-Herb); (3) lambs born on ryegrass-clover-based pasture, transferred with their dam onto a herb-clover mix at ~45 days of age until conventional weaning (Grass-Herb); (4) lambs born on ryegrass-clover-based pasture, transferred with their dam onto a herb-clover mix at ~15 days of age and early weaned onto a herb-clover mix at ~45 days of age (Grass-Herb); (5) lambs born and managed on herb-clover mix until conventional weaning (Herb-Herb); (6) lambs born on herb-clover mix and weaned early onto a herb-clover mix at ~45 days of age (Herb-Herb). In both years, Herb-Herb lambs had greater ( < 0.05) growth rates than lambs in other treatments.
View Article and Find Full Text PDFAnimals (Basel)
April 2020
School of Agriculture and Environment, Private Bag 11-222, Massey University, Palmerston North 4442, New Zealand.
Liveweight gain of lambs weaned early at a minimum live weight of 14 kg, at ~50 days of age, onto a herb-clover mix was compared with lambs that remained unweaned on a grass-predominant pasture or a herb-clover mix until conventional weaning (at ~99 days of age). Over two years, twin sets of lambs that had a minimum live weight of 14 kg were randomly allocated to one of three treatments: (1) Early weaning of lambs onto a herb-clover mix (Herb); (2) ewes and lambs grazing a herb-clover mix until conventional weaning (Herb); and (3) ewes and lambs grazing a grass-predominant pasture until conventional weaning (Grass). Herb lambs had slower ( < 0.
View Article and Find Full Text PDFAsian-Australas J Anim Sci
February 2019
Sheep Research Centre, School of Agriculture and Environment, Private Bag 11-222, Massey University, Palmerston North, 4442, New Zealand.
Objective: The aim of the present study was to identify the impact of early weaning of lambs at approximately seven weeks of age onto a herb-clover mix on the liveweight gain of lambs and their dams.
Methods: In 2015, twin-born lambs that weighed a minimum of 16 kg (n = 134) were randomly allocated to one of three treatments: i) Early-weaned (58 days after the midpoint of lambing) onto an unrestricted allowance (>1,200 kg dry matter/ha) of herb-clover mix (HerbEW); ii) Lambs+dams unweaned onto an unrestricted allowance of herb-clover mix until conventional weaning (95 days after the midpoint of lambing) (HerbCW); iii) Lambs+ dams unweaned onto an unrestricted allowance of grass-clover pasture until conventional weaning (GrassCW). In 2016, twin-born lambs that weighed a minimum of 16 kg (n = 170) were randomly allocated to one of four treatments: i), ii), iii) (similar to 2015) and iv) Lambs+ dams unweaned onto a restricted allowance (<1,200 kg dry matter/ha) of grass-clover pasture until conventional weaning (93 days after the midpoint of lambing) (Restricted-GrassCW).
Anim Sci J
June 2013
Department of Inorganic Analysis I, Tama Laboratory, Japan Food Research Laboratories, Tokyo, Japan.
The establishment of a classification system for domestic animals on consumed feed stuff is thought to be important from both a hygiene and market point of view. We collected plasma samples of Romney lambs (Ovis aries) which were fed one of the following: a herb-clover mix (n=10) which included chicory, red clover, white clover and plantain; a plant-grass mix (n=10) which included plantain, ryegrass and white clover; or a grass mix (n=10) which included ryegrass and white clover. A total of 20 elements in plasma samples obtained from the lambs were analyzed using inductively coupled plasma mass spectrometry.
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