[A Point Raman Scanning Method for Rapidly Detection of Spinach Quality and Safety Parameters].

According to actual market demand for nondestructive detection of vegetables quality and safety, combined with the heterogeneity of quality and safety parameters such as pesticide residues on leaf vegetables surface and to realize the automatic point scanning for the whole leaf vegetables samples, a suction device based on laboratory (self-designed) Raman spectroscopy hardware and a GUI application software based on the LabVIEW development platform were developed. This system can test the Raman spectroscopy of the whole spinach including the automatic collection, display and storage of the Raman signal of all the scanned points by set up different scan step. A new method to remove the Raman spectrum background was proposed based on data replacement with linear equation at the range of threshold spectrum on both sides of the effective peaks according to the characteristics of spinach original spectra. Its principle is to determine the starting position of linear fitting by judging whether there is trough on both sides of the crest, and then to generate and replace the original spectra data in peak position through the linear fitting equation. Spinach samples were used for the experiment showed that the chlorophyll content and distribution of chlorpyrifos pesticide residue on each scanning point can be obtained after scanning. Therefore, the point scanning Raman system could improve detection accuracy of the quality and safety parameters for the non-uniform samples effectively.