AI Article Synopsis

  • Algamune, derived from Euglena gracilis, is a commercial additive that is high in β-1,3-glucan paramylon and is tested for its immune-boosting effects in Nile tilapia.
  • Isolated kidney phagocytes from tilapia showed a linear increase in production of extracellular superoxide when exposed to both Algamune and purified paramylon, but only Algamune induced intracellular superoxide production.
  • A feeding trial revealed that tilapia fed 200 mg/kg of Algamune had significantly higher macrophage superoxide production and lower mortality rates after a challenge with Streptococcus iniae, suggesting that Algamune enhances the fish's immune responses.

Article Abstract

Algamune is a commercial additive produced from Euglena gracilis, providing a rich source of the β-1,3-glucan paramylon. Isolated kidney phagocytes of Nile tilapia were incubated with graded doses (0, 8, 16, 32, 64 and 128 μg/ml) of Algamune and purified paramylon to gauge their ability to elicit the production of reactive oxygen species. A linear response was observed for extracellular superoxide anion for both sources but only Algamune for intracellular superoxide anion. After corroborating the immunostimulant properties ex vivo, a feeding trial was conducted to evaluate the dietary supplementation of Algamune (0, 100, 200, 400 and 800 mg/kg of diet) for Nile tilapia. Fish were fed for 3 weeks, after which, fish were sampled for blood and head kidney phagocytes. The remaining fish were challenged with Streptococcus iniae. Macrophage extracellular superoxide anion production was significantly elevated in fish fed diets with 200 mg of Algamune kg when compared to fish fed the basal diet. Even though the disease challenge did not show statistical differences, it is worth mentioning that fish fed intermediate doses of Algamune had lowest numerical mortality values. Therefore, Algamune was demonstrated to enhance some immunological responses of tilapia both in ex vivo and in vivo.

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Source
http://dx.doi.org/10.1111/jfd.12871DOI Listing

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