AI Article Synopsis

  • The study investigates the effect of oligofructose-enriched inulin (Synergy 1) as a supplement in a gluten-free diet (GFD) on amino acid (AAs) levels in children with celiac disease (CD).
  • Children with CD (N=34) were split into two groups, receiving either Synergy 1 or a placebo for 3 months, and their plasma and urine AAs were analyzed before and after the intervention.
  • Results showed significant increases in various AAs in the plasma of both groups, with additional benefits observed in the Synergy 1 group, suggesting that prebiotic supplementation may enhance amino acid metabolism and improve intestinal health in CD patients.

Article Abstract

The circulating amino acid (AAs) concentrations are indicators of dietary protein intake and metabolic status. In celiac disease (CD), the AA imbalance is frequently observed. Prebiotics are found to alleviate nutrient deficiencies. Therefore, the aim of this study was to analyse the impact of oligrofructose-enriched inulin (Synergy 1), administered for 3 months as a gluten-free diet (GFD) supplement to children with CD, on the plasma and urine concentrations of AAs. CD children (N = 34) were randomised into two groups, receiving Synergy 1 (10 g/day) or placebo (maltodextrin) for 3 months. The AA profile and concentration was determined in plasma and urine before and after the dietary intervention by gas chromatography. 22 and 28 AAs were determined in plasma and urine samples, respectively. After the intervention, the plasma concentrations of several AAs (Ala, Pro, Asn, Glu, Tyr, Lys, His, Orn) increased significantly in both experimental groups, while Gln increased only in the Synergy 1 group. The urinary excretion of Asn, Lys and Aaa increased significantly in the Synergy 1 group, and the excretion of Asp and Met decreased (p < 0.05) in the placebo group. The Gln:Glu ratio in urine increased in both groups after the intervention. An increased urinary excretion of AAs observed in Synergy 1 group with a simultaneous increase in the content of circulating AAs could be attributed to higher absorption or intensified metabolism of AAs, and on the other hand further healing of the intestinal mucosa being the result of continuous treatment with GFD. Moreover, the observed changes in Glu concentration suggest that oligofructose-enriched inulin could improve the intestinal condition and permeability. To conclude, a prebiotic-supplemented GFD influences beneficially the overall AAs metabolism in CD children; however, further prospective cohort studies are needed to confirm the results obtained.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153951PMC
http://dx.doi.org/10.1007/s00726-018-2622-7DOI Listing

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