Occurrence of on the seafood contact surfaces of Tuticorin Coast of India.

J Food Sci Technol

1Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, Tamil Nadu 628 008 India.

Published: July 2018

was screened from different seafood contact surfaces in five sampling sites of fishing harbour, fish landing centers, seafood processing plants, fish market, and fish curing yards of Tuticorin Coast of India. 115 swab samples were collected and tested for the occurrence of by conventional and molecular methods. Overall, 5.22% of swab samples collected were positive for . The fishing harbour had high incidence (10.3%) of followed by fish landing centers (5.9%), and seafood processing plants (4.1%). Boat deck, fish transport tricycle were the two seafood contact surfaces in fishing harbour, which had the occurrence of . The swab samples from fish market and fish curing yards were negative for . All the isolated colonies of were confirmed by PCR assay targeting virulent gene. The DNA of all the isolates yielded a product of 174 bp on PCR amplification in comparison with Type culture (MTCC 1143). The results clearly indicated the occurrence of in seafood contact surfaces along the Tuticorin Coast of India.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033807PMC
http://dx.doi.org/10.1007/s13197-018-3230-yDOI Listing

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