Near-infrared (NIR) spectroscopy and chemometric methods were used to predict the chemical properties of decomposing eucalyptus harvest residues to better understand the decomposition process of these materials. Leaves, twigs, branches, and bark from a decomposition experimental set up in commercial plantations were sampled for one year. The contents of carbon (C), nitrogen (N), extractives (EX), acid-soluble lignin (SL), Klason insoluble lignin (KL) and holocellulose (HC) were determined by the reference method in the collected samples. Principal component analysis (PCA) was employed to distinguish the types of harvest residues throughout the decomposition period. Multi-residue regression models were built from the NIR spectra using partial least squares regression (PLS). Two feature selection methods, i.e., ordered predictors selection (OPS) and genetic algorithm (GA), were applied and compared. The OPS and GA did not differ statistically; however, compared with the GA, OPS was more computationally efficient and selected fewer variables. Using the PLS-OPS models, the root mean square errors of prediction (RMSEP) for C, N, EX, SL, KL and HC were 19.70, 0.08, 0.74, 0.39, 28.13 and 33.99, respectively, and the prediction correlations (R) for these properties were 0.94, 0.99, 0.99, 0.99, 0.96 and 0.98, respectively. PLS-discriminant analysis (PLS-DA) was used to classify the samples over the decomposition time and provided a good separation. Some mismatches obtained in the modeled classes were explained by the differences in the decomposition rate and changes in the chemical composition of the different harvest residue components that were evaluated. The results showed the feasibility of NIR spectroscopy and chemometric methods to evaluate the chemistry of decomposing eucalyptus harvest residues, indicating that these methods can be used as rapid and inexpensive alternatives to conventional methods to help understand the decomposition process.
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Sci Rep
January 2025
Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea.
Plant root and soil-associated microbiomes are influenced by niches, including bulk and rhizosphere soil. In this work, we collected bulk and rhizosphere soil samples at four potato developmental stages (leaf growth, flowering, tuber elongation and harvest) to identify whether rhizosphere microbiota are structured in a growth stage-dependent manner. The bacterial and fungal microbiota showed significant temporal differences in the rhizosphere and bulk soil.
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January 2025
College of Resources and Environment, Henan Institute of Science and Technology, Xinxiang, China.
Background: Fomesafen is a selective herbicide widely used to control post-emergent broad-leaf weeds in soybean and peanut fields. Because of its persistent nature in soil, it can suppress subsequent crops, including wheat. There is limited information focusing on methods of protecting wheat from fomesafen injury by soil residue.
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January 2025
Department of Nutrition, Nursing School, Federal University of Minas Gerais, Alfredo Balena Avenue, 190, Room 314, Santa Efigênia, Belo Horizonte 30130-100, MG, Brazil.
This scoping review aims to understand the cell-based meat production process, including the regulations, potential hazards, and critical points of this production. This review includes studies on cultured meat production processes, health hazards, and regulatory guidelines, excluding those without hazard analysis, incomplete texts, or studies published before 2013. The search was performed in eight electronic databases (MEDLINE, Web of Science, Embase, Cochrane Library, Scopus, LILACS, and Google Scholar) using MeSH terms and adaptations for each database.
View Article and Find Full Text PDFAnal Chim Acta
January 2025
Department of Chemistry, State University of New York at Binghamton, Binghamton, NY, 13902, USA; Materials Engineering and Science Program, State University of New York at Binghamton, Binghamton, NY, 13902, USA. Electronic address:
Background: Pesticides are widely used in agriculture to control pests and enhance crop yields. However, post-harvest, there are growing concerns about the potential health risks posed by pesticide residues on produce surfaces. Analyzing these residues is challenging due to their typically low concentrations and the potential interference from the complex matrix of the produce's surface.
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December 2024
School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China.
Tea polyphenols have been reported to decrease the rate of starch hydrolysis by inhibiting α-glucosidase. However, the effect of the tea harvesting season and the structure of catechin monomers on the inhibitory activity of α-glucosidase is not understood. In this study, the inhibitory effect and underlying mechanism of four seasons of Dancong tea against α-glucosidase were investigated by in vivo and in vitro experiments, multi-spectroscope and molecular dynamic.
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