While traditional laboratory methods of determining soil organic carbon (SOC) content are generally simple, this becomes more challenging when carbonates are present in the soil; such is commonly found in semi-arid areas. Additionally, soil inorganic carbon (SIC) content itself is difficult to determine. This study uses visible near infrared (VisNIR) spectra to predict SOC and SIC contents of samples, and the impact of including soil pH and soil total carbon (STC) data as predictor variables was evaluated. The results indicated that combining available soil pH and STC content data with VisNIR spectra dramatically improved prediction accuracy of the Cubist models. Using the full suite of predictor variables, Cubist models trained on the calibration dataset (75%) could predict the validation dataset (25%) for SOC content with a Lin's concordance correlation coefficient (LCCC) of 0.94, and an LCCC of 0.83 for SIC content. This is compared to an LCCC of 0.81 and 0.35 for SOC and SIC content, respectively, when no ancillary soil data was included with VisNIR spectra as predictor variables. These results suggest that there may be promise for using other readily available soil data in combination with VisNIR spectra to improve the predictions of different soil properties. •It can be laborious and expensive to measure soil organic and inorganic carbon content with traditional laboratory methods, and there has been recent focus on using spectroscopic techniques to overcome this.•This study demonstrates that combining ancillary soil data (pH and total carbon content) with these spectroscopic techniques can considerably improve predictions of SOC and SIC content.
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http://dx.doi.org/10.1016/j.mex.2018.05.019 | DOI Listing |
Plant Biotechnol J
January 2025
School of Wine & Horticulture, Ningxia University, Yinchuan, Ningxia, China.
Superoxide dismutase (SOD) plays an important role to respond in the defence against damage when tomato leaves are under different types of adversity stresses. This work employed microhyperspectral imaging (MHSI) and visible near-infrared (Vis-NIR) hyperspectral imaging (HSI) technologies to predict tomato leaf SOD activity. The macroscopic model of SOD activity in tomato leaves was constructed using the convolutional neural network in conjunction with the long and short-term temporal memory (CNN-LSTM) technique.
View Article and Find Full Text PDFPhytochem Anal
January 2025
College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou, People's Republic of China.
Introduction: Crocin-I, a water-soluble carotenoid pigment, is an important coloring constituent in gardenia fruit. It has wide application in various industries such as food, medicine, chemical industry, and so on. So the content of crocin-I plays a key role in evaluating the quality of gardenia.
View Article and Find Full Text PDFFood Res Int
December 2024
Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, Alberta T4L 1W1, Canada. Electronic address:
Meat product labels including information on livestock production systems are increasingly demanded, as consumers request total traceability of the products. The aim of this study was to explore the potential of visible and near-infrared spectroscopy (Vis-NIRS) to authenticate meat and fat from steers raised under different feeding systems (barley, corn, grass-fed). In total, spectra from 45 steers were collected (380-2,500 nm) on the subcutaneous fat and intact longissimus thoracis (LT) at 72 h postmortem and, after fabrication, on the frozen-thawed ground longissimus lumborum (LL).
View Article and Find Full Text PDFFood Res Int
November 2024
College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China; Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Hangzhou 310058, PR China; The National Key Laboratory of Agricultural Equipment Technology, Beijing 100083, PR China. Electronic address:
Nondestructive online detection and sorting for fruit quality has gradually attracted attention in the global agro-product industry. However, the detection accuracy is influenced by many factors, such as fruit orientation, fruit shape, and environmental fluctuations. This study aimed to explore the impact of measurement orientation variation on spectra and soluble solids content (SSC) detection in apples and propose a correction method to mitigate the effect.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Intelligent Equipment Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China.
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