Objective: Besides conventional drugs, various vaginal disorders are often treated with complementary and alternative medicines. Different natural products are often used in treatment of genital infections. The aim is to present a case of treatment of vaginal infection with a garlic clove.
Methods: A detailed interview was conducted with the subject whose condition was described in this case.
Results: Young woman was diagnosed with vaginal Ureaplasma sp. infection. After failed local treatment with antibiotics and antifungals, subject obtained advice to treat the disorder with incised clove of garlic. Control examination by her gynecologist confirmed that infection was successfully cured. Subject experienced no adverse effects.
Conclusions: Garlic clove successfully cured vaginal infection presented in this case. However, application to genital organs should be reserved for dosage forms, in order to prevent potential toxicity and to obtain reproducibility of active compounds concentrations.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ctim.2018.05.017 | DOI Listing |
Hortic Res
December 2024
State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South Street, Haidian District, Beijing 100081, China.
Garlic is a widely utilized condiment and health product. However, garlic bulbs are prone to quality deterioration resulting in decrease of economic value during postharvest. In this study, the storability of 501 garlic accessions worldwide was evaluated based on the examination of decay index (DI), decay rate, sprouting rate, and bud-to-clove ratio in two consecutive years.
View Article and Find Full Text PDFEnviron Monit Assess
November 2024
Department of Chemistry, School of Pure and Applied Sciences, Kisii University, P.O. Box 408-40200, Kisii, Kenya.
Spices are integral to Kenyan cuisine, adding depth of flavour and aroma to dishes. Information on the levels of macro- and micronutrients in these spices is scarce, as they are sold locally in Kisumu City, Kenya; however, these species have medicinal value. The study reports the trace elements composition of eight selected spices (black pepper, cloves, ginger, cardamom, turmeric, cumin, red chillies, and garlic) sold in two open-air markets in Kisumu City.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm, Sweden.
ACS Omega
November 2024
School of Agriculture and Food Sustainability, The University of Queensland, Gatton, QLD 4343, Australia.
Garlic is widely cultivated for both its culinary and medicinal properties. Bulb yield, organosulfur compounds, and plant mineral nutrition of 32 garlic varieties were characterized. Across genotypes, there was large variability in bulb weight and alliin and allicin concentrations.
View Article and Find Full Text PDFToxicol Rep
December 2024
Department of Pharmaceutical Chemistry Faculty of Pharmacy, University of Ibadan, Oyo State, Nigeria.
Garlic () has been traditionally valued for its medicinal properties attributed to the presence of organosulfur compounds. Despite its benefits, concerns about herbal extract toxicity have arisen, necessitating safety assessment This study was designed to evaluate the chemical analysis and safety profile of Alliin-Rich Garlic Extract (ARGE) using as a model organism. The ARGE was extracted from garlic cloves ( Linn: UIH-23262) using a microwave-assisted method and characterized using UPLC-ESI-MS, H NMR, HPLC and IR.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!