Background: Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding RNAs that regulate gene expression, could precede late glycaemic changes. Vitamin E in turn may exert important functions in methylation and gene expression processes. This study aimed to determine the effect of α-tocopherol on glycaemic variables and and promoter DNA methylation in overweight women.

Methods: A randomized, double-blind, exploratory, placebo-controlled study was conducted in overweight and obese adult women ( = 44) who ingested synthetic vitamin E (all-rac-α-tocopherol), natural source vitamin E (RRR-rac-α-tocopherol) or placebo capsules and were followed up for a period of 8 weeks. Supplemented groups also received dietary guidance for an energy-restricted diet. An additional group that received no supplementation and did not follow an energy-restricted diet was also followed up. The intervention effect was evaluated by DNA methylation levels (quantitative real-time PCR assay) and anthropometric and biochemical variables (fasting plasma glucose, haemoglobin A1C, insulin, and vitamin E).

Results: Increased methylation levels of the promoter region ( < 0.001) and reduced haemoglobin A1C ( < 0.05) were observed in the natural source vitamin E group after intervention. Increased fasting plasma glucose was observed in the synthetic vitamin E group, despite the significant reduction of anthropometric variables compared to the other groups.

Conclusions: α-Tocopherol from natural sources increased methylation levels of the promoter region and reduced haemoglobin A1C in overweight women following an energy-restricted diet. These results provide novel information about the influence of vitamin E on DNA methylation.

Trial Registration: ClinicalTrials.gov, NCT02922491. Registered 4 October, 2016.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6042339PMC
http://dx.doi.org/10.1186/s12986-018-0286-7DOI Listing

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