The olive knot disease ( L.) is caused by the bacterium pv. savastanoi. pv. savastanoi in the olive knot undergoes interspecies interactions with the harmless endophyte ; pv. savastanoi and colocalize and form a stable community, resulting in a more aggressive disease. pv. savastanoi and produce the same type of the -acylhomoserine lactone (AHL) quorum sensing (QS) signal, and they share AHLs In this work, we have further studied the AHL QS systems of pv. savastanoi and in order to determine possible molecular mechanism(s) involved in this bacterial interspecies interaction/cooperation. The AHL QS regulons of pv. savastanoi and were determined, allowing the identification of several QS-regulated genes. Surprisingly, the pv. savastanoi QS regulon consisted of only a few loci whereas in many putative metabolic genes were regulated by QS, among which are several involved in carbohydrate metabolism. One of these loci was the aldolase-encoding gene , which was found to be essential for both colocalization of pv. savastanoi and cells inside olive knots as well as knot development. This study further highlighted that pathogens can cooperate with commensal members of the plant microbiome. This is a report on studies of the quorum sensing (QS) systems of the olive knot pathogen pv. savastanoi and olive knot cooperator These two bacterial species form a stable community in the olive knot, share QS signals, and cooperate, resulting in a more aggressive disease. In this work we further studied the QS systems by determining their regulons as well as by studying QS-regulated genes which might play a role in this cooperation. This represents a unique interspecies bacterial virulence model and highlights the importance of bacterial interspecies interaction in disease.
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http://dx.doi.org/10.1128/AEM.00950-18 | DOI Listing |
J Nematol
March 2024
Institute for Sustainable Agriculture (IAS), CSIC, Avenida Menéndez Pidal s/n, 14004 Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, Spain.
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Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Carlo Hugues 8, 52440 Poreč, Croatia.
Olive knot disease, caused by the bacterium pv. , causes great damage in olive orchards. While control measures of pv.
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June 2024
Department of Plant Protection, College of Agricultural Engineering Sciences, Salahaddin University, Erbil, Iraq. Electronic address:
Olive knot disease, caused by Pseudomonas savastanoi, poses a significant threat to olive cultivation, necessitating sustainable alternatives to conventional chemical control. This study investigates the biocontrol effectiveness of Bacillus sp. (Og2) and Pseudomonas fluorescens (Oq5), alone and combined, against olive knot disease.
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November 2023
Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy.
Essential oil-based pesticides, which contain antimicrobial and antioxidant molecules, have potential for use in sustainable agriculture. However, these compounds have limitations such as volatility, poor water solubility, and phytotoxicity. Nanoencapsulation, through processes like micro- and nanoemulsions, can enhance the stability and bioactivity of essential oils.
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November 2023
Laboratory for Plant Protection, Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Carlo Hugues 8, 52440 Poreč, Croatia.
Plant pathogenic bacteria pose a significant threat to olive cultivation, leading to substantial economic losses and reduced yield. The efficacy of antimicrobial agents against these pathogens is of great interest for sustainable disease management strategies. As such, the management of olive knot disease is one of the major challenges in olive protection.
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