Indigenous microbial communities are main and promising performers for bioremediation due to their excellent adaptability, degradation capability, and inherent plasticity. Treating heavy oil-produced water (HOPW) is a challenge owing to the high recalcitrance and heterogeneity of chemicals it contains. A full-scale HOPW treatment plant was built at a capacity of 10,000 m/d with the indigenous microbial community. After the treatment, the outlet water reached the design standard. The microbial community structures in all treatment stages were analyzed by using Illumina MiSeq 16S rRNA gene sequencing. The composition of microbial community changed greatly with the changes in environmental conditions, especially with the only artificially regulated parameter of dissolved oxygen. In the anaerobic stage, the community converted the recalcitrant chemical oxygen demand to biological oxygen demand (BOD), and played a major role in enhancing the biodegradability of HOPW. During the aerobic stage, the community mainly mineralized BOD. These results suggest that the structures of indigenous microbial community differed in different treatment stages to accomplish the corresponding functions. Based on these findings, it is proposed that exploiting the plasticity of microbial communities for bioremediation is feasible, especially treating wastewater with varied components.
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http://dx.doi.org/10.1016/j.jhazmat.2018.06.049 | DOI Listing |
Arch Toxicol
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Laboratory of Molecular Toxicology, State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, 1-5 Beichenxilu Road, Beijing, 100101, China.
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Department of Neurodevelopmental Disorders, Bethesda Children's Hospital, Budapest, Hungary.
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View Article and Find Full Text PDFExtremophiles
December 2024
Miami College, Henan University, Kaifeng, 475000, Henan, China.
Azo dye wastewater has garnered significant attention from researchers because of its association with high-temperature, high-salt, and high-alkali conditions. In this study, consortium ZZ efficiently decolorized brown D3G under halophilic and thermophilic conditions. he results indicated that consortium ZZ, which was mainly dominated by Marinobacter, Bacillus, and Halomonas, was achieved decolorization rates ranging from 1 to 10% at temperatures between 40 °C and 50 °C, while maintaining a pH range of 7 to 10 for direct brown D3G degradation.
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December 2024
SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
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