Active regulatory elements in hematopoietic stem cells (HSCs) are incompletely characterized, since extant approaches immunophenotypically define and isolate rare HSCs. In the current issue of Cell Stem Cell, Wünsche et al. (2018) use γ-retroviral insertion sites from a human gene therapy trial to identify the active enhancer landscape of functionally characterized HSCs.
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http://dx.doi.org/10.1016/j.stem.2018.06.007 | DOI Listing |
Toxicol Res (Camb)
December 2024
Gülhane Faculty of Pharmacy Department of Pharmaceutical Toxicology, University of Health Sciences Turkey, 06018 Ankara, Türkiye.
Melanoma, a type of cancer, has the ability to metastasize and can be fatal. The lack of success in the treatment of melanoma with chemotherapeutic agents and the side effects have led to the search for new agents. Moreover, developing systems that will provide reduce side effects by using biocompatible carriers, may be beneficial.
View Article and Find Full Text PDFSci Total Environ
December 2024
School of Horticulture and Landscape, Yangzhou University, Yangzhou 225000, Jiangsu Province, PR China. Electronic address:
Food Chem Toxicol
October 2024
Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab City, 21934, Alexandria, Egypt. Electronic address:
Grilled foods are an important source of acrylamide, which has neurotoxic, genotoxic, and carcinogenic properties. The current study aims to evaluate the level of acrylamide in beef, chicken, and fish products, especially those requiring high cooking temperatures, using High Performance Liquid Chromatography (HPLC). Reduction of acrylamide by organic acids i.
View Article and Find Full Text PDFFood Chem Toxicol
May 2024
Givaudan International SA, Kemptpark 50, 8310, Kemptthal, Switzerland.
Melissa officinalis (lemon balm) has a long history of safe use as an aromatic herb, flavoring, tea, food supplement, and traditional medicine. An aqueous extract of the leaves of M. officinalis is intended for use as a food ingredient, however the existing safety database does not contain any high quality toxicological studies to support safe consumer exposure.
View Article and Find Full Text PDFJ Agric Food Chem
November 2023
Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, Croix du Sud 2 Box L7.05.07, Louvain-la-Neuve 1348, Belgium.
Despite the extensive use of flavoring substances in food, their monitoring for regulatory purposes is currently limited. This raises public health issues, especially as some compounds are prohibited due to (geno)toxicity. A solvent-assisted flavor evaporation (SAFE) method coupled with GC/MS (SIM) was validated here for diverse water-based beverages.
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