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Enhancing the stability of krill oil through microencapsulation with endogenous krill protein and chitosan and application in senior milk powder.
Int J Biol Macromol
December 2024
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, Guangdong, China. Electronic address:
Krill oil (KO) exhibits several biological actions, particularly providing distinct advantages for cognitive health in the aged. Nonetheless, its inadequate water solubility, pronounced flavor, and vulnerability to oxidative degradation restrict its utilization in the food sector. Encapsulation provides a solution, and the study of natural, suitable wall materials is crucial.
View Article and Find Full Text PDFImpact of regulatory policy instruments on plastic waste generation in India: A system dynamics approach.
Waste Manag Res
December 2024
Institute of Development Studies, Jaipur, and SJMSOM, IIT Bombay, Mumbai, India.
Monitoring plastic consumption in emerging economies such as India is crucial because in these countries more than half of the consumption gets converted into waste within a year. In 2022, the Government of India enforced the Plastic Waste Management Rules to manage plastic waste. This article aims to find the potential impact of these rules on plastic waste generation from now until 2050.
View Article and Find Full Text PDFPreparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs.
Gels
December 2024
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
In the oil dispersion of chitosan, the formation of a capillary bridge was triggered by adding a small amount of water to obtain an oleogel. With this method, the types of liquid oil and the ratio of oil/chitosan/water were explored to achieve an optimal oleogel. MCT performed best, followed by soybean oil, which was chosen for its edibility and cost.
View Article and Find Full Text PDFImpact of taxation on tobacco products prices in Bahrain, Saudi Arabia and United Arab Emirates.
East Mediterr Health J
December 2024
Universal Health Coverage/Noncommunicable Diseases and Mental Health, WHO Office for the Eastern Mediterranean, Cairo, Egypt.
Background: In 2016, the 6 Gulf Cooperation Council countries agreed to implement a harmonized excise tax on tobacco products, at a rate of 100% of the pre-tax price.
Aim: To assess the implementation of tobacco taxation in Bahrain, Saudi Arabia and United Arab Emirates and its impact on consumer prices, affordability and substitution possibilities.
Methods: This study conducted simple descriptive analysis of open-source secondary data reported to WHO by Bahrain, Saudi Arabia and United Arab Emirates on cigarette excise taxes, price levels, price dispersion, and affordability.
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions.
Crit Rev Food Sci Nutr
December 2024
Zhengzhou Xuemailong Food Flavor Co. R&D Center, Zhengzhou, Henan, China.
As the third largest source of energy in addition to carbohydrates and proteins, lipids provide the body with more than twice as much energy as carbohydrates and proteins and are the accumulated "fuel bank" of the body. They are widely stored in animals, plants and microorganisms and are effectively extracted for dietary use by improved and novel technologies. Under the pressure of the current environment, we should immediately look for new strategies to improve or develop dietary lipids that are compatible with the development of the future food industry, in order to mitigate the environmental and climatic degradation caused by the lipid-producing activities of the animal husbandry industry, to avoid the contradiction between the demand for high quality of human beings and the strain on the resources, and to reduce the health risks caused by saturated fats and trans-fats in meat products.
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