A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of E81, LR5A, LR2, PFC-311, and the novel sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025921 | PMC |
| http://dx.doi.org/10.1128/genomeA.00616-18 | DOI Listing |
Publication Analysis
Top Keywords
genome sequences
8
traditional turkish
8
sequences lactobacillus
4
lactobacillus isolates
4
isolates traditional
4
turkish sourdough
4
sourdough high
4
high level
4
level variation
4
variation microflora
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!