Long-term nitrogen (N) fertilization affects soil aggregation and localizations of soil organic carbon (SOC), N and microbial parameters within aggregates. The mechanisms of these N effects are poorly understood. We studied these processes in a loamy soil from a 23-year repeated N addition field experiment under a rice-barley rotation. Nitrogen fertilization increased plant productivity and the portion of large macroaggregates (>2mm). However, SOC contents in macro- and micro-aggregates remained constant despite an N-induced increase of 27% in root C input into soil. Therefore, N fertilization accelerated SOC turnover. Nitrogen addition increased total N (TN) content in bulk soil and two macroaggregates (>2, and 1-2mm), but not in microaggregates (<0.25mm). Also, N fertilization increased the phospholipid fatty acids (PLFAs) contents of fungi in the large macroaggregates, but not in the microaggregates. In contrast, the effect of N addition on contents of bacterial and total microbial PLFAs was not apparent. Nitrogen fertilization increased N-acetyl-β-D-glucosaminidase (NAG) activities in the two larger macroaggregate size classes (>2, and 1-2mm), but not in the aggregates (<1mm). In both control and N fertilization, the large macroaggregates localized more TN, microbial PLFAs, and NAG activities than the microaggregates. In conclusion, long-term N fertilization not only directly promotes soil N resource but also indirectly improves soil structure by forming large macroaggregates, accelerates SOC turnover, and shiftes localization of microorganisms to the macroaggregates.
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http://dx.doi.org/10.1016/j.scitotenv.2017.12.113 | DOI Listing |
L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient in a variety of culinary applications and pharmaceuticals. Black seed ( L.
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January 2025
USDA-ARS, Soil Drainage Research Unit, Columbus, Ohio, USA.
The Eastern Corn Belt (ECB) node of the Long-Term Agroecosystem Research (LTAR) network is representative of row crop agricultural production systems in the poorly drained, humid regions of the US Midwest and a significant focus for addressing water quantity and quality concerns affecting Lake Erie and the Gulf of Mexico. The objectives of this paper were to (1) present relevant background information and collection methodology, (2) provide summary analyses of measured data, and (3) provide details for accessing the dataset and discuss potential database applications. The ECB-water quality (ECB-WQ) database is comprised of hydrology and water quality data from three privately owned farms in Northwest Ohio and Northeast Indiana and is available for download through the United States Department of Agriculture Ag Data Commons.
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January 2025
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China. Electronic address:
In farmland shelterbelt systems, the decomposition and/or apoptosis of forest fine root litter could affect farmland soil properties at the tree-crop interface, particularly the soil nitrogen (N) cycling. However, how fine root litter affect the ammonia (NH) and nitrous oxide (NO) losses from farmland soil and the crop production is little known. A soil column experiment covering a whole rice season was conducted to evaluate the dynamics aforesaid in response to fine root litter of Populus (RP) and Metasequoia glyptostroboides (RM) with 0 and 240 kg ha N fertilizer input.
View Article and Find Full Text PDFJ Hazard Mater
January 2025
College of Chemical and Environmental Engineering, Hanjiang Normal University, Shiyan 442000, China. Electronic address:
J Trace Elem Med Biol
January 2025
Department of Molecular Plant Physiology, Institute of Environmental Biology, Faculty of Biology, University of Warsaw, Ilji Miecznikowa 1, Warszawa 02-096, Poland.
Lead is a toxic heavy metal, which accumulates in the soil and is readily absorbed by plant roots. The uptake of toxic elements by crops is a serious threat to human health. For this reason, it is important to prevent the incorporation of heavy metals into the food chain.
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