Background: The American Academy of Pediatrics and pediatric community recognize the importance of addressing social determinants of health. There are limited data on the prevalence of food insecurity or literature establishing protocols assessing food insecurity in the emergency department (ED).
Methods: Two anonymous surveys were administered, one to families during their ED visit and another to ED staff to assess perceptions on the ED's role in providing social support.
Results: Thirty-three of 214 respondents (15.4%) reported food insecurity and are associated with economic risk factors ( P < .0001) and a lack of primary care ( P = .008). Overall, 83.2% of the ED staff believed knowing information about families' social risk factors would help patient care and 77.6% believed that the ED staff should address families' social needs.
Conclusions: Food insecurity affects a significant portion of ED families across income ranges. Screening for food insecurity in the ED is important given association with lack of primary care. Hospital staff supports screening and intervention.
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http://dx.doi.org/10.1177/0009922818778044 | DOI Listing |
Environ Monit Assess
January 2025
Department of Environmental Management, Institute of Environmental Engineering, RUDN University, Miklukho-Maklaya Street, 117198, Moscow, Russia.
Globally, agricultural lands are among the top emitters of greenhouse gases (GHGs), responsible for over 20% of total greenhouse gas (GHG) emissions. Climatic conditions, an acute challenge in sub-Saharan Africa (SSA), where access to mitigation technologies remains limited, have heavily influenced these lands. This study explores GHG contributions from crop production and their devastating and deteriorating impacts on the economy and environment and proposes a sustainable solution.
View Article and Find Full Text PDFAppetite
January 2025
Department of Geography and Environmental studies, Bahir Dar University, Bahir Dar, Ethiopia. Electronic address:
Albeit various factors are responsible for the rise of food insecurity and hunger at the global level, conflict has been identified as a key driver. The recurrent conflict in most developing countries leaves food insecurity a serious concern. Though little is known, the fact that many households in the conflict-affected areas are considered to be food insecure raises the question of how these households survive conflict-induced food insecurity.
View Article and Find Full Text PDFJ Am Acad Orthop Surg
January 2025
From the Department of Orthopedics and Rehabilitation, University of Iowa Hospitals and Clinics, Iowa City, IA (Willey, Miller, Temperly, Martin, Leary, Marsh, and Glass), Slocum Research and Education Foundation, Eugene, OR (Owen, Fitzpatrick, and Kirkpatrick), the Department of Health Policy and Management, Johns Hopkins Bloomberg school of Public Health, Baltimore, MD (Reider), and the Department of Orthopedic Surgery, Vanderbilt University Medical Center, Nashville, TN (Trochez, Wrenn, and Ponce).
Introduction: Food insecurity is the condition of limited access to healthy and safe food. Malnutrition resulting from food insecurity is a concern particularly in the surgical population due to the association with impaired healing. This aim of this study was to report the incidence and risk factors for food insecurity in the orthopaedic trauma population.
View Article and Find Full Text PDFFront Public Health
January 2025
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Introduction: Nutrition during pregnancy significantly impacts maternal and birth outcomes. A key factor contributing to the rise in adverse maternal and birth outcomes is poor nutrition. Produce prescription programs have the potential to address pregnancy-related adverse outcomes such as hypertensive disorders and gestational diabetes, but scientific evidence is limited.
View Article and Find Full Text PDFJ Am Coll Health
January 2025
Department of Health and Sport Sciences, Ruth S. Ammon College of Education and Health Sciences, Adelphi University, Garden City, New York, USA.
This study examined characteristics and usage patterns of students who use a campus-based food pantry at a private university. Student clients of a campus-based food pantry at a private university ( = 30). A qualitative study was conducted using semi-structured interviews.
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