Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava.

Int J Biol Macromol

Center for Tropical Roots and Starches (CERAT), College of Agronomic Science (FCA), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.

Published: October 2018

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http://dx.doi.org/10.1016/j.ijbiomac.2018.06.070	DOI Listing

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