Spatial distribution of and seasonal variations in endosulfan concentrations in soil, air, and biota around a contaminated site.

Soil, air, tree bark, rice, wheat, invertebrates, and chicken tissues around a typical endosulfan-contaminated site were analyzed in each season in each of two years. The total endosulfan (the sum of α-, β-endosulfan and endosulfan sulfate) were significantly different in soil and air samples collected in the four seasons (P < 0.01) and the mean concentrations were 6.53 ng/g dry weight (d.w.) and 2.40 ng/m, respectively, in autumn, 3.32 ng/g d.w. and 2.48 ng/m, respectively, in winter, 2.10 ng/g d.w. and 0.93 ng/m, respectively, in spring, and 1.03 ng/g d.w. and 0.83 ng/m, respectively, in summer. The total endosulfan concentrations in tree bark, rice, wheat, and invertebrates were 23.0-278 (mean 95.5) ng/g d.w., 7.36-35.5 (mean 17.4) ng/g d.w., 34.3-158 (mean 83.1) ng/g d.w., and 401-4354 (mean 2125) ng/g lipid weight, respectively. The total endosulfan concentrations in the chicken gizzard, heart, liver, and meat samples were 552, 212, 699, and 221 ng/g lipid weight, respectively. The endosulfan concentrations in soil, air, and biota around the site were strongly influenced by endosulfan emissions from the site, and the concentrations had decreased to half the initial concentrations six months after endosulfan production stopped. The invertebrate and chicken bioconcentration and biomagnification factors indicated that endosulfan accumulated in the invertebrates and chicken tissues was slightly biomagnified by chickens.